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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA SUPER ALTENA, 223 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pedro Oropeza Jr Expiration Date:August 29,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Open ase cooler/cheese--41.00°F Hand sink--Meat dep--110.00°F <br /> Open case cooler--Eggs and milk--44.00°F Meat display cooler--Meat Dep--40.00°F <br /> Walk in cooler--Meat Dep--41.00°F 3 comp sink--Meat dep--117.00°F <br /> Open case cooler--Salsa and dessert--37.00°F 2 D Hoshzaki reach in cooler--Food prep area--46.00°F <br /> Walk in cooler--Bakery--48.00°F 1 D Display cooler/flan--Food prep area--41.00°F <br /> Fish and sea food display cooler--Meat Dep--36.00°F Walk in cooler/beverage--49.00°F <br /> Pork display cooler--Meat Dep--40.00°F Cake display cooler--49.00°F <br /> 3 comp sink--Back storage area/warehouse--121.00°F Hand sink--Women rest room--107.00°F <br /> Mop sink--Back storage area/warehouse--122.00°F Walk in cooler--Produce--46.00°F <br /> Hand sink--Men rest room--106.00°F 2 comp sink--Bakery--122.00°F <br /> 1 D Hoshizaki cooler--Back storage area/warehouse--44.00°F Seli display cooler--Meat Dep--41.00°F <br /> NOTES <br /> Sanitizer buckets are set up with chlorine 100 ppm in meat dep and food prep area. <br /> Chlorine test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title. Pedro Oropeza, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0019276 PR0528712 SCO01 02/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />