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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 11:30 am <br /> Time Out: 1:37 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LA SUPER ALTENA Date: 12/30/2020 <br /> Address: 223 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: OROPEZA, RICARDO Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/13/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Front hand sink at the food prep area is lacking of paper towels. Provide paper towels from dispenser <br /> immediately. Corrected on site. <br /> Back hand sink at the food prep area, is not functioning with no soap or paper towels. Provide paper towels and soap today. <br /> Hand sink at the meat department, is removed. Install the hand sink and provide soap and paper towels from dispensers <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Back hand sink at the food prep area has no cold or hot water from faucets. Provide cold water and hot <br /> water 100F or more today. <br /> Front, back 3 comp sinks and 1 comp sink at the meat department, have temp at 94F. Provide 120F or more today. <br /> Hand sink at the meat department, is removed with no cold or hot water supply. Provide cold water and hot water 100F or <br /> more from faucets today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is expired. Renew certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0019276 PR0528712 SCO01 12/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209464-0138 1 www.sjgov.org/EHD <br />