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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LUMBERJACKS RESTAURANT, 3113 W BENJAMIN HOLT DR, STOCKTON 95219-3703 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> small 4 drawer prep--kitchen--41.00°F oatmeal--waitress--146.00°F <br /> 2 drawer cooler--kitchen--40.00°F 3 door traulsen--back--38.00°F <br /> gravy--steam table--172.00°F walk in--back--40.00°F <br /> roast--left hand warmer--137.00°F large 4 drawer cooler--kitchen--41.00°F <br /> chili--steam table--175.00°F 2 door tall cooler--kitchen--41.00°F <br /> right hand warmer--kitchen--140.00°F 2 door display with pies--front--45.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> � <br /> ,\ <br /> Received by: Name and Title: Kamal Singh, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002153 PRO160157 SCO01 02/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />