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BUILDING DEPARTMENT NOTES:
<br />1. ALL ELECTRICAL OUTLETS IN KITCHEN SHALL BE G.F.I.
<br />GENERAL NOTES:
<br />1. Refer to the Architectural plans and/or the
<br />owner for information not pertaining directly to
<br />the equipment to be supplied by the Food
<br />Service Equipment Contractor.
<br />2. The General Contractor shalt notify the Food
<br />Service Equipment Contractor for field inspection
<br />five (5) days before the slab is poured and again
<br />before the walls are closed.
<br />3. The General Contractor shall provide broom
<br />clean areas where equipment is to be installed, at
<br />the start of installation. The General Contractor
<br />shall be responsible for security of the equipment
<br />on the job site. The General Contractor shall be
<br />responsible for cleanup and disposal of cartons,
<br />trash, crates, debris, etc., after the installation of
<br />the fixtures.
<br />4. All custom fabrication (metal or wood)
<br />dimensions shall be field verified by FSEC before
<br />fabrication.
<br />SHELVING REQUIREMENTS (32) LINEAR FEET
<br />K-19
<br />BAG - N - BOX
<br />6'-0"
<br />K-23
<br />SHELVING
<br />154"
<br />K-24
<br />SECURITY SHELVING
<br />4'-0"
<br />K-51
<br />SHELVING
<br />10'-6"
<br />C.S.
<br />TOTAL PROVIDED
<br />36-0"
<br />HEALTH DEPARTMENT NOTES:
<br />1. All new, existing or replacement equipment shall
<br />meet N.S.F. and A.G.A. standards.
<br />2. Delivery door leading to the exterior shall be provided
<br />with an overhead air curtain. Air curtain shall operate
<br />when the door is opened.
<br />3. All prep sinks, condensate from ice bins, refrigerators
<br />(or factory mounted evaporator) and similar equipment
<br />shall be drained to a floor sink at-!" per 12" slope with a
<br />legal air gap.
<br />4. Provide a janitorial sink in a separate area or room
<br />(per local code). The sink shall be provided with hot
<br />(120 degree minimum) and cold water through a mixing
<br />faucet with an approved back flow prevenfion device.
<br />5. Exterior entry/exit doors and rest room doors sho[I be
<br />self-closing.
<br />6. All sinks, lavatories and hand sinks shall have
<br />combination faucets or premixing faucets with hot (120
<br />degree minimum) and cold water under pressure.
<br />7. All faucets shall be furnished with lever type faucets.
<br />8. All curb mounted counters and equipment shall be
<br />sealed to the wall and curb in an approved manner.
<br />9. Dish machine shall drain to a 3" trapped floor sink with
<br />a legal air gap.
<br />10. The minimum size sink shall be 18" x 18" x 12" deep,
<br />with a minimum 18" drain board at each end with an 8"
<br />splash at the walls. It must be capable of
<br />accommodating the largest utensil.
<br />11. All floor sinks must be at least half exposed or be in
<br />line with the front face of elevated free standing
<br />equipment, and within 15 feet of the condensate
<br />producing equipment.
<br />12. Building shall be fully enclosed and rodent proof.
<br />13. All walls and ceilings in the food preparation and
<br />storage areas shall be smooth, durable and
<br />nonabsorbent,
<br />14. Lighting, natural or artificial, shall be 20 FC at 30"
<br />above finished floor. Light fixtures shall be shatter proof
<br />or with shatter proof shield.
<br />15. Adequate garbage storage areas shall be provided
<br />inside and outside. Containers shall be leak and rodent
<br />proof.
<br />16. All custom fabrication shall be preformed by a NSF
<br />or ETL certified fabricator.
<br />STATUS LEGEND:
<br />FSEC
<br />Food Service Equipment Contractor shall
<br />ITEM
<br />furnish and install
<br />G.C.
<br />General Contractor Shall furnish and install
<br />MANUFACTURER/MODEL NUMBER
<br />Owner to furnish and install
<br />OWNER
<br />Vendor shall furnish and install
<br />VENDOR
<br />Cabinet shop shall furnish and install
<br />C.S.
<br />Not'rn contract
<br />NIC
<br />Existing item to remain
<br />EXIST
<br />Existing item to be reloca#ed
<br />EX/RL
<br />Existing item to be modified
<br />EX/MD
<br />Owner to furnish, FSEC shall install
<br />O/F
<br />Owner to furnish, G.C. shall install
<br />OIG
<br />GC
<br />PATIO
<br />K-65
<br />ill
<br />I
<br />I
<br />I � ,
<br />------------
<br />I I 1
<br />K-61 I - K 1 ESTF�OOM
<br />HB
<br />I..-.[� - /!//r/,//. - ////!///•/// ////Y////!./%//%./%////fl//l//+fl././//f.//!///G%!%//ff//%%l/•!f// //l/%i:�i
<br />MINIMUM
<br />■1 � I.1111
<br />..It■
<br />1�
<br />_II
<br />1=811111ram
<br />IM
<br />-- ■
<br />I K-41LK=s6�' K-14
<br />K 64 K 72 K-49
<br />LfTZz441 K-42
<br />K- 2
<br />6
<br />- K 88 K-45
<br />K -102A K-101 K-14
<br />K-102
<br />e ® a K-46 K-79 � t - .r •�
<br />K-124 K-123 LANDING
<br />STEL a K-105 K-90 - K-76
<br />K-59 K-14
<br />K-120 K -its
<br />'18"x48
<br />48"
<br />18"x48
<br />48"
<br />18"
<br />60'r
<br />�,I, y
<br />A&, fi, fir_
<br />®� ® � i�11► ■,tri-rw ® � � ® "'� .
<br />i■■ -�I � i;,;� -_' � ® � ! r � � it � __
<br />_ � %��i � - It�■���llltlfl=-
<br />� ®'' ®ennl■ll
<br />18"x48
<br />48"
<br />18"
<br />6"
<br />SHELF DTAL
<br />K-21
<br />18"x48
<br />48"
<br />ELEC.
<br />�1
<br />1�
<br />18"x54" 1?'tJ❑
<br />K-14 - - K-14
<br />K-109 K-65 n
<br />K-91 ,., K-64
<br />K-111
<br />\ K-60 K -IOD K-65 I C C
<br />K-64
<br />0 „ K-62 I K-113 K-1 l4 K-111 K -i 15
<br />10 a
<br />K-99
<br />K-1 OB K -9s K -134A K-134
<br />I
<br />FOOD SERVICE EQUIPMENT PLAN
<br />SCALE: 1/4" = V-0"
<br />:A
<br />v i
<br />A
<br />NORTH
<br />EQUIPMENT SCHEDULE
<br />JANUARY 2018
<br />ITEM
<br />QUAN
<br />EQUIP. BY
<br />FURN. INSTALL
<br />DESCRIPTION
<br />MANUFACTURER/MODEL NUMBER
<br />ITEM
<br />QUAN
<br />EQUIP. BY
<br />DESCRIPTION
<br />MANUFACTURER/MODEL NUMBER
<br />ITEM
<br />QUAN
<br />EQUIP. BY
<br />DESCRIPTION
<br />!
<br />MANUFACTURER/MODEL NUMBER
<br />FURN.
<br />INSTALL
<br />FURN.
<br />INSTALL
<br />K I
<br />1
<br />GC
<br />GC
<br />MANAGERS DESK W/ (1) OVER SHELF
<br />NIC
<br />K 49
<br />1
<br />FSEC
<br />FSEC
<br />STEAM TABLE CHILI POT WATER PAN
<br />VOLLRATH / 30088
<br />K 95
<br />1
<br />FSEC
<br />FSEC
<br />COFFEE BREWER
<br />CURTIS CO. / CAFE2DB1 DA000
<br />K 2
<br />1
<br />OWNER
<br />OWNERI
<br />MANAGERS CHAIR
<br />NIC
<br />K 50
<br />1
<br />FSEC
<br />FSEC
<br />ADAPTER FOR CHILI POT WATER PAN
<br />CUSTOM STAINLESS STEEL
<br />K 96
<br />1
<br />VENDO
<br />VENDO
<br />ICE TEA DISPENSER
<br />I
<br />CURTIS CO. / TC -5H
<br />K 3
<br />1
<br />OWNER
<br />OWNER
<br />LEGAL FILING CABINET
<br />NIC
<br />K 51
<br />2
<br />FSEC
<br />FSEC
<br />STAINLESS STEEL CHEESE PAN HOLDER
<br />CUSTOM STAINLESS STEEL (NOT SHOWN)
<br />K 97
<br />K 4
<br />1
<br />VENDOF
<br />VENDO
<br />()OFFICE COMPUTER/POS SYSTEM e
<br />K 52
<br />1
<br />FSEC
<br />FSEC
<br />STAINLESS STEEL MEAT CHOPPER
<br />CUSTOM STAINLESS STEEL (NOT SHOWN)
<br />K 98
<br />1
<br />FSEC
<br />FSEC
<br />CONDIMENT HOLDER
<br />CUSTOM STAINLESS STEEL
<br />K 5
<br />1
<br />FSEC
<br />FSEC
<br />SAFE
<br />ECLIPSE INDUSTRIES / C-2426
<br />K 53
<br />1
<br />FSEC
<br />FSEC
<br />STAINLESS STEEL INSULATED PANEL
<br />CUSTOM STAINLESS STEEL
<br />K 99
<br />1
<br />FSEC
<br />FSEC
<br />STRAW HOLDER
<br />CUSTOM STAINLESS STEEL
<br />K 6
<br />1
<br />VENDOFVENDOF
<br />MUSIC SYSTEM
<br />NIC
<br />K 54
<br />1
<br />FSEC
<br />FSEC
<br />CHILI STEAMER
<br />OMNITEAM / CHILSTMRMAN
<br />K 100
<br />2
<br />VENDORVENDOR
<br />NAPKIN HOLDER
<br />K 7
<br />K 54A
<br />1
<br />FSEC
<br />FSEC
<br />CHILI STEAMER FLUE
<br />OMNITEAM
<br />K 101
<br />1
<br />FSEC
<br />FSEC
<br />HEATED HOLDING UNIT
<br />HATCO / GRSDH-30
<br />K 8
<br />K 55
<br />1
<br />FSEC
<br />FSEC
<br />BUN STEAMER
<br />OMNITEAM
<br />K 102
<br />T
<br />FSEC
<br />FSEC
<br />LANDING TABLE
<br />CUSTOM STAINLESS STEEL
<br />K 9
<br />K 56
<br />1
<br />FSEC
<br />FSEC
<br />REFRIGERATED SANDWICH TABLE ON CASTERS
<br />BEVERAGE AIR / SPE48-12
<br />K 102A
<br />1
<br />FSEC
<br />FSEC
<br />TO GO BAG BOX
<br />CUSTOM STAINLESS STEEL
<br />K 10
<br />1
<br />FSEC
<br />FSEC
<br />EMPLOYEE'S LOCKERS
<br />GSW / EL-5DR
<br />K 57
<br />1
<br />FSEC
<br />FSEC
<br />PRE MAKE WRAP STATION SHELF W/ (4) WIRE WRAP SHELVES
<br />CUSTOM STAINLESS STEEL
<br />K 103
<br />1
<br />FSEC
<br />FSEC
<br />STAINLESS STEEL FRONT ORDER/PICK-UP COUNTS
<br />TOP
<br />CUSTOM STAINLESS STEEL
<br />K 11
<br />1
<br />GC
<br />GC
<br />JANITOR'S MOP SINK W/ WALL FAUCET
<br />K 58
<br />1
<br />FSEC
<br />FSEC
<br />MICROWAVE OVEN
<br />SHARP / R•-21 LFT
<br />K 104
<br />1
<br />FSEC
<br />FSEC
<br />CONDIMENT HOLDER
<br />DISPENSERITE / NLS -1
<br />K 12
<br />1
<br />FSEC
<br />FSEC
<br />MOP RACK ORGANIZER
<br />T&S / 8-0653
<br />K 59
<br />LOT
<br />FSEC
<br />FSEC
<br />STAINLESS STEEL WALL FLASHING
<br />CUSTOM S/STL 20GA. S/STL TYPE 304-#4 FINISH FEC
<br />K 105
<br />1
<br />FSEC
<br />FSEC
<br />UNDERCOUNTER REFRIGERATOR
<br />BEVERAGE AIR / UCRD27A--2
<br />K 13
<br />1
<br />FSEC
<br />FSEC
<br />JANITORS CHEMICAL WALL SHELF
<br />GSW / WS -W1224
<br />K 60
<br />1
<br />VENDO
<br />VENDO
<br />REGISTER (POS) (1) FRONT ORDER (1) DRIVETHRU
<br />VENDOR
<br />K 106
<br />K 14
<br />8
<br />FSEC
<br />FSEC
<br />STAINLESS STEEL CORNER GUARD
<br />CUSTOM STAINLESS STEEL
<br />K 61
<br />K 107
<br />K 15
<br />1
<br />GC
<br />GC
<br />AIR CURTAIN
<br />MARS AIR SYSTEMS / N236-1 UA -OB
<br />K 62
<br />4
<br />VENDOFVENDOR
<br />POS MONITORS
<br />VENDOR
<br />K 108
<br />1
<br />GC
<br />GC
<br />S/STL EXTERIOR DRIVE-THRU LEDGE
<br />CUSTOM
<br />K 16
<br />r�
<br />K 63
<br />K 109
<br />1
<br />VENDOFVENDOF
<br />HANDS FREE SYSTEM BASE
<br />K 17
<br />1
<br />GC
<br />GC
<br />HOT WATER HEATER
<br />NIC
<br />K 64
<br />4
<br />VENDO
<br />VENDO
<br />S/STL TOUCH PAD BRACKET
<br />VENDOR
<br />K 110
<br />K 18
<br />1
<br />VENDO
<br />VENDO
<br />BAG -IN -A -BOX ASSEMBLY
<br />NIC
<br />K 65
<br />4
<br />VENDO
<br />VENDOF
<br />TOUCH PAD
<br />VENDOR
<br />K 111
<br />1
<br />OWNER
<br />OWNER
<br />DRIVE THRU COMM. SYSTEM
<br />HME WIRELESS IQ DIGITAL HME IC100 (BACK-UP)
<br />K 19
<br />1
<br />VENDOFVENDOF
<br />CO2 TANK
<br />NIC
<br />K 66
<br />K 112
<br />1
<br />OWNER
<br />GC
<br />EXTERIOR MENU BOARD
<br />(NIC) SIGN RESOURCES
<br />K 20
<br />1
<br />VENDOFVENDOF
<br />WATER FILTER {DRINK DISPENSER)
<br />NIC
<br />K 67
<br />K 113
<br />1
<br />OWNER
<br />GC
<br />LARGE DRIVE THRU MENU BOARD
<br />(NIC) SIGN RESOURCES (EXTERIOR)
<br />K 21
<br />LOT
<br />FSEC
<br />FSEC
<br />DRY STORAGE SHELVING
<br />TITAN
<br />K 68
<br />K 114
<br />1
<br />OWNER
<br />GC
<br />SPEAKER POST
<br />(NIC) SIGN RESOURCES (EXTERIOR)
<br />K 22
<br />1
<br />VENDO
<br />VENDO
<br />MOBILE BUN RACK
<br />K 69
<br />1
<br />FSEC
<br />FSEC
<br />HAMBURGER GRIDDLE
<br />IMPERIAL/ 1SAE-24-OB-2-F
<br />K 115
<br />1
<br />OWNER
<br />GC
<br />MEDIUM COMBO PREVIEW BOARD
<br />(NIC) SIGN RESOURCES (EXTERIOR)
<br />K 23
<br />K 70
<br />1
<br />FSEC
<br />FSEC
<br />HAMBURGER TIMER
<br />PRINCE CASTLE / 840-T8
<br />K 116
<br />1
<br />OWNER
<br />GC
<br />SMALL PREVIEW BOARD
<br />I
<br />(NIC) SIGN RESOURCES (EXTERIOR)
<br />K 24
<br />1
<br />FSEC
<br />FSEC
<br />ICE MACHINE
<br />KOOLAIRE / KY -1000A
<br />K 71
<br />K 117
<br />0
<br />OWNER
<br />GC
<br />SEATING PACKAGE OUT DOOR
<br />K 25
<br />1
<br />FSEC
<br />FSEC
<br />ICE STORAGE BIN
<br />KOOLAIRE / K-570
<br />K 72
<br />1
<br />FSEC
<br />FSEC
<br />BUN TOASTER, CONVEYOR TYPE
<br />ROUND -UP / VCT -25
<br />K 118
<br />K 26
<br />1
<br />FSEC
<br />FSEC
<br />FILTER
<br />EVERPURE / EV932402
<br />K 73
<br />1
<br />FSEC
<br />FSEC
<br />S/STL BUN TOASTER TABLE
<br />GSW / WT -P3012
<br />K 119
<br />K 27
<br />1
<br />FSEC
<br />FSEC
<br />WALK-IN COOLER/FREEZER COMBO
<br />DURACOLD
<br />K 74
<br />K 120
<br />1
<br />FSEC
<br />FSEC
<br />STAINLESS STEEL COUNTER W/ SINK
<br />CUSTOM STAINLESS STEEL
<br />K 28
<br />1
<br />FSEC
<br />FSEC
<br />WALK-IN FREEZER SELF CONTAINED SYSTEM
<br />DURACOLD
<br />K 75
<br />1
<br />FSEC
<br />FSEC
<br />CHILI WARMER
<br />SERVER PRODUCTS / 80970
<br />K 121
<br />1
<br />FSEC
<br />FSEC
<br />TAYLOR STAND ON CASTERS
<br />CUSTOM STAINLESS STEEL
<br />K 29
<br />1
<br />FSEC
<br />FSEC
<br />WALK-IN REFRIGERATION SELF CONTAINED SYSTEM
<br />DURACOLD
<br />K 76
<br />1
<br />FSEC
<br />FSEC
<br />STAINLESS STEEL LANDING TABLE
<br />GSW / WT-PB3018
<br />K 122
<br />1
<br />OWNER
<br />OWNER
<br />SOFT SERVE MACHINE
<br />TAYLOR / C706
<br />K 30
<br />LOT
<br />FSEC
<br />FSEC
<br />COOLER SHELVING (WALK --IN COOLER)
<br />TITAN
<br />K 77
<br />2
<br />FSEC
<br />FSEC
<br />FRYER
<br />FRYMASTER / MJ45E-ASD
<br />K 123
<br />1
<br />FSEC
<br />FSEC
<br />CONE DIP
<br />SERVER PRODUCTS / 92000
<br />K 31
<br />5
<br />FSEC
<br />FSEC
<br />DUNAGE SHELVING (WALK-IN FREEZER)
<br />TITAN
<br />K 78
<br />1
<br />FSEC
<br />FSEC
<br />FRYER (FUTURE)
<br />FRYMASTER / MJ45E-ASD
<br />K 124
<br />1
<br />FSEC
<br />FSEC
<br />SYRUP PUMPS
<br />SERVER PRODUCTS / 82870
<br />K 32
<br />K 79
<br />1
<br />FSEC
<br />FSEC
<br />EXHAUST HOOD (TYPE 1 U.L. LISTED)
<br />CAPTIVE-AIRE / 4824ND-1-PSP-F
<br />K 125
<br />1
<br />FSEC
<br />FSEC
<br />FREEZE/MILKSHAKE BLENDER
<br />!
<br />VITA MIX 1570
<br />K 33
<br />K 80
<br />K 126
<br />1
<br />FSEC
<br />FSEC
<br />CONE HOLDER
<br />DISPENSE RITE / GFCD-2
<br />K 34
<br />3
<br />FSEC
<br />FSEC
<br />LEVER WASTE
<br />FISHER / 22209
<br />K 81
<br />1
<br />FSEC
<br />FSEC
<br />WORKTABLE
<br />CUSTOM STAINLESS STEEL
<br />K 127
<br />2
<br />FSEC
<br />FSEC
<br />CUP DISPENSERS
<br />DISPENSE -RITE / ADJ-NS-81
<br />K 35
<br />1
<br />FSEC
<br />FSEC
<br />(3) COMPARTMENTSINK
<br />GSW / SH18243D W/ SINK COVERS
<br />K 82
<br />1
<br />FSEC
<br />FSEC
<br />UNDER COUNTER FREEZER
<br />BEVERAGE AIR / UCF36A
<br />K 128
<br />1
<br />FSEC
<br />FSEC
<br />SQUEEZE BOTTLE WARMER
<br />SERVER PRODUCTS / 86810
<br />K 36
<br />2
<br />FSEC
<br />FSEC
<br />FAUCETS (3-COMPART & PREP SINK)
<br />FISHER 160836 & 60623
<br />K 83
<br />1
<br />FSEC
<br />FSEC
<br />FRENCH FRY DUMP, STAINLESS STEEL
<br />HATCO / GRFHS-26
<br />K 129
<br />1
<br />FSEC
<br />FSEC
<br />LID DISPENSER
<br />DISPENSE -RITE / CLTD-19
<br />K 37
<br />1
<br />FSEC
<br />FSEC
<br />WALL SHELF (3-COMPART.)
<br />I.S.S. / WALL TRAX, GOLD BOND
<br />K 83A
<br />K 130
<br />1
<br />FSEC
<br />FSEC
<br />CUP DISPENSER, 5 TELESCOPIC CUP/LID DISPENS
<br />I
<br />DISPENSE: -RITE / ADJ-NW-31, ADJ-NW-101, ADJ-NW-151
<br />K 38
<br />K 84
<br />K 131
<br />1
<br />i
<br />K 39
<br />1
<br />FSEC
<br />FSEC
<br />HAND SINK
<br />GSW / HS-1615TSSG
<br />K 85
<br />K 132
<br />1
<br />FSEC
<br />FSEC
<br />BEVERAGE LANDING TABLE
<br />GSW / WT-PB2436
<br />K 40
<br />3
<br />OWNER
<br />OWNER1
<br />TRASH CANS
<br />K 86
<br />K 133
<br />K 41
<br />1
<br />FSEC
<br />FSEC
<br />CAN OPENER
<br />EDLUND / 1
<br />K 87
<br />K 134
<br />1
<br />GC
<br />GC
<br />DRIVE THRU WINDOW
<br />READY ACCESS / 275 S
<br />K 42
<br />1
<br />FSEC
<br />FSEC
<br />STAINLESS STEEL WORK TABLE W/ PREP SINK
<br />CUSTOM STAINLESS STEEL
<br />K 88
<br />1
<br />FSEC
<br />FSEC
<br />POLISH TONG HOLDER
<br />CUSTOM STAINLESS STEEL
<br />K 134A
<br />1
<br />GC
<br />GC
<br />FLYFAN FOR DRIVE THRU WINDOW
<br />READY ACCESS 1300101
<br />K 43
<br />1
<br />FSEC
<br />FSEC
<br />WALL SHELF
<br />GSW / WS -W1248
<br />K 89
<br />1
<br />FSEC
<br />FSEC
<br />SHORTENING BOTTLE HOLDER
<br />CUSTOM STAINLESS STEEL
<br />K 1348
<br />1
<br />GC
<br />GC
<br />SWITCH & HARNESS
<br />READY ACCESS
<br />K 44
<br />1
<br />FSEC
<br />FSEC
<br />INSULATION PANEL
<br />CUSTOM
<br />K 90
<br />1
<br />FSEC
<br />FSEC
<br />FRYER TIMER
<br />FAST / TMO-60211-09 10
<br />K 135
<br />1
<br />GC
<br />GC
<br />WALK-UP ORDER WINDOW
<br />READY ACCESS / 275
<br />K 45
<br />1
<br />FSEC
<br />FSEC
<br />EXHUAST HOOD (TYPE 1 U.L. LISTED)
<br />CAPTIVE-AIRE / 4824ND-1-PSP-F
<br />K 91
<br />1
<br />FSEC
<br />FSEC
<br />STAINLESS STEEL DRIVE THRU COUNTER
<br />GSW / WT-PB2460 W/ CUSTOM S/STL CASH DRAWER HOL
<br />EW 136
<br />1
<br />GC
<br />GC
<br />WALK-UP PICK-UP WINDOW
<br />READY ACCESS / 275
<br />K 46
<br />1
<br />FSEC
<br />FSEC
<br />FIRE SUPPRESION SYSTEM
<br />CAPTIVE AIRE FIRE SUPPRESSION
<br />K 92
<br />1
<br />VENDOFVENL)OF
<br />SODA DISPENSER (FREESTANDING)
<br />CORNELIUS INTELLI-CARB #2323-8-4.5•-100
<br />K 137
<br />1
<br />GC
<br />GC
<br />WALK UP LEDGE
<br />READY ACCESS ! 275
<br />K 47
<br />1
<br />FSEC
<br />FSEC
<br />HOT DOG GRILL
<br />IMPERIAL / ISA E -24 -FW
<br />K 93
<br />1
<br />VENDO
<br />VENDOF
<br />CARBINATOR/PUMP ASSEMBLY
<br />PART OF ITEM #92
<br />K 138
<br />K 48
<br />4
<br />FSEC
<br />FSEC
<br />GAS QUICK DISCONNECT
<br />DORMONT / 1675KITS48
<br />K 94
<br />K 139
<br />REVISIONS
<br />ENVIRONMENTAL MANAGEMENT NOTES:
<br />1. ALL FLOORS IN FOOD PREPARATION AND SERVICE AREAS SHALL BE NON-ABSORBANT,
<br />2. PROVIDE FIBER REINFORCED PLASTIC FRP) PANELS BEHIND AND TO THE SIDE OF ALL
<br />SINKS / WET AREAS TO A MINIMUM OF 4'-0" HIGH.
<br />3. PROVIDE STAINLESS STEEL WALL FINISH BEHIND ALL COOKING AND GREASE HOOD
<br />AREAS.
<br />4, ALL WALLS IN FOOD PREP AREAS WITHOUT A WAINSCOT SHALL BE A WASHABLE
<br />SURFACE PAINTED A LIGHT COLOR.
<br />5. ALL CEILINGS IN FOOD PREPARATION AREAS SHALL BE A WASHABLE SURFACE,
<br />6. LIGHT FIXTURES IN FOOD PREPARATION AREAS SHALL HAVE A SHATTER -PROOF LENS.
<br />7. MINIMUM LIGHT LEVEL AT WORK SURFACES SHALL BE 20 FOOT CANDLE.
<br />8. FOOD SHALL BE STORED A MINIMUM OF " A.F F. SHELVES SHALL BE SMOOTH, EASILY
<br />CLEANABLE AND IMPERVIOUS. NO BARE / UNFINISHED
<br />WOOD SHELVES SHALL BE USED.
<br />9. ALL HAND SINKS SHALL BE SUPPLIED WITH SOAP AND TOWEL DISPENSERS AND WASTE
<br />DISPOSAL.
<br />10. CLEANING EQUIPMENT SHALL BE STORED IN AN ORDERLY MANNER. CHEMICALS /
<br />CLEANING PRODUCTS SHALL NOT BE STORED ABOVE OR INTERMINGLED WITH FOODS
<br />THIS DOCUMENT AND THE IDEAS AND DESIGNS
<br />PREPARATION EQUIPMENT, V
<br />10 QUI COOKING UTENSILS, OR SINGLE SERVICE ARTICLES. INCORPORATED HEREIN, AS AN INSTRUMENT OF
<br />11, PERSONAL CLOTHING / AFFECTS SHALL BE STORED IN EMPLOYEE LOCKERS ONLY. PROFESSIONAL SERVICE, IS THE PROPERTY OF
<br />PERSONAL ITEMS SHALL NOT BE STORED IN FOOD PREPARATION AREAS. "api" AND IS NOT TO BE USED, IN WHOLE OR IN
<br />12, POST "NON SMOKING AREA" SIGNS THROUGHOUT EMPLOYEE AREAS. PART, FOR ANY OTHER PROJECT WITHOUT
<br />13. MINIMUM 144 SQUARE FEET OF FOOD STORAGE SHELVING SHALL BE PROVIDED. SEE WRITTEN AUTHORIZATION.
<br />EQUIPMENT SCHEDULE FOR AREA OF SHELVING PROVIDED.
<br />14. ALL FOOD SERV ICEE UIPMENT AND FIXTURES INSTALLED SHALL E A PROVED B THE
<br />NATIONAL SANITATION FOUNDATION (NSF), AMERICAN GAS ASSOCIATION ((AGA),
<br />UNDERWRTER'S LABORATORIES (UL), OR AS APPROVED BY THE AUTHORITY HAVING
<br />PLANNINGJURISDICTION. ■ ■ ■
<br />15. ALL EXTERIOR DOORS AND DOORS TO RESTROOMS SHALL BE SELF-CLOSING. ARCHITECTURE
<br />16. ALL FLOOR SINKS AND DRAINS SHALL BE LABELED TO SHOW WHICH DRAIN INDIRECTLY
<br />OR DIRECTLY TO SEWER.
<br />17. ALL FLOOR SINKS SHALL BE INSTALLED ONE-HALF EXPOSED AND BE EASILY ACCESSIBLE
<br />FOR CLEANING,
<br />GENERAL NOTES:
<br />1. A SEPARATE PERMIT IS REQUIRED FOR THE COOKING HOOD AND ANSUL SYSTEM.
<br />SUBMIT DRAWINGS FOR APPROVAL.
<br />2. INTERCONNECT THE HOOD EXHAUST AND MAKE-UP SYSTEMS -
<br />3. AN AIR BALANCE REPORT SHALL BE PROVIDED IF THE MAKE -U? AIR DOES NOT EQUAL
<br />THE HOOD EXHAUST,
<br />4, ELECTRICAL AND PLUMBING CONNECTIONS SHOWN ON THE EQUIPMENT EQUIPMENT
<br />SCHEDULE ARE BASED UPON THE EQUIPMENT SPECIFICATIONS PROVIDED, IF ANY
<br />CHANGES IN EQUIPMENT OCCUR THE CONTRACTOR SHALL VERIFY THE REQUIRED
<br />CONNECTIONS AND SPACE ALLOWANCES.
<br />5. CONTRACTOR SHALL VERIFY ALL ROUGH -INS WITH OWNER PRIOR TO THE START OF
<br />WORK.
<br />6. GATE OR CONTROL VALVES SHALL BE PROVIDED AT EACH PIECE OF EQUIPMENT
<br />AND LOCATED SO THAT MAINTENANCE OR REPLACEMENT CAN BE MADE WITHOUT
<br />INTERRUPTION TO THE BUILDING SYSTEM OR EQUIPMENT OPERATION.
<br />7, VERIFY ALL EQUIPMENT REQUIREMENTS.
<br />api COPYRIGHT 2017
<br />U F) I
<br />ARCHITECTURE PLUS
<br />4335-B NORTH STAR 1- -
<br />MODESTO, CA 95356
<br />ph. 209.577.4661
<br />fx. 209.577.0213
<br />www.apiarc.com
<br />FRANK C. BOOTS
<br />JOSEPH L. SMITH
<br />RODNEY C. ALONZO
<br />ARCHITECTS
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<br />55 20
<br />DATE:
<br />JANUARY 2018
<br />JOB NO.:
<br />18-004
<br />DRAWN:
<br />T.CORGIAT
<br />CHECKED:
<br />F.1300TS
<br />SHEET:
<br />K1
<br />
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