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Kennedy/Jenks Consultants <br /> a. Depth to water <br /> b. Development time and volume <br /> c. Development (flow) rate <br /> d. pH, temperature, specific conductivity, and turbidity <br /> e. Other observations, as appropriate (e.g., color, presence of odors, or sheen) <br /> — 14. Develop each monitoring well until water of relatively low turbidity is removed from the casing. <br /> 15. When development of each well is discontinued, record the following field <br /> parameters/observations: <br /> a. Depth to water <br /> b. Temperature <br /> c. pH <br /> d. Specific conductance <br /> e. Turbidity <br /> f. Color <br /> 3.5 Investigation-Derived Wastes <br /> Place groundwater produced by well development in appropriately labeled containers for disposition <br /> by the client. Kennedy/Jenks Consultants is available to assist the client with options for disposition <br /> of groundwater. <br /> Groundwater Protection Work Plan, The Wine Group SOG 3 <br /> Franzia Winery, Ripon, California 3 <br /> ... 9tispouplatlnim�'oD10.TAi012002_w+ro9'aF10&reV lwa'1W'milaCG�dceskl3 wffd✓NW-C <br />