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Kennedy/Jenks Consultants <br /> cycles. Duplicate samples will be submitted to the laboratory blind (i.e., not identifying the <br /> samples as a duplicate). <br /> 4.5 Equipment Cleaning <br /> _ Prior to each sampling event, clean sampling equipment, including any purge bailers with <br /> high-purity phosphate-free soap. After washing the equipment, rinse it with potable water. I Onsite, <br /> one set of(dedicated) sampling implements is used per well. Prior to returning the sampling <br /> _ implements to the laboratory (for thorough cleaning), ensure that these items are cleaned onsite. <br /> For additional details, see SOG 9 - Equipment Decontamination. Disposable equipment (i.e., <br /> bailers)will be field cleaned and returned to the field equipment manager for disposal. <br /> 4.6 Investigation-Derived Wastes <br /> Purge water is contained onsite, labeled, and placed in an appropriate container for disposition by <br /> the Gient. <br /> Groundwater Protection Work Plan, The Wine Group SOG 4 <br /> Franzia Winery, Ripon, California 3 <br /> gtiImopUdmmVobWM3012002-WmgmpkO po' IwDAplmWwdcs44 g mp dx <br />