My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
O
>
120 (STATE ROUTE 120)
>
17000
>
2900 - Site Mitigation Program
>
PR0523467
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/19/2024 4:01:48 PM
Creation date
4/2/2020 4:35:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
WORK PLANS
RECORD_ID
PR0523467
PE
2965
FACILITY_ID
FA0007060
FACILITY_NAME
WINE GROUP, THE
STREET_NUMBER
17000
Direction
E
STREET_NAME
STATE ROUTE 120
City
RIPON
Zip
95366
APN
24506030
CURRENT_STATUS
01
SITE_LOCATION
17000 E HWY 120
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
140
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
INTRODUCTION <br /> All firms contracted by The Wine Group, because they are employers, are <br /> required to provide safe and healthy employment to their employees as <br /> required by State Law. <br /> Since the Wine Group is also an employer, we are responsible for providing <br /> a safe and healthy employment to our employees, and contract work may <br /> present potential hazards to our employees - so these situations will be <br /> controlled. <br /> Therefore, all outside contractors will not only provide safe and healthy <br /> employment to their employees - but also must ensure that their operations <br /> do not endanger The Wine Group's employees, other contractor's employees, <br /> or potentially damage any buildings or property on the site. <br /> To accomplish this end, all contractors will at a minimum follow The Wine <br /> Group's Contractor Subcontractor Safety Requirements. Note that <br /> requirements should not be considered all inclusive. <br /> SAFETY OF THE WINE GROUP'S EMPLOYEES <br /> It is of utmost importance that the safety of The Wine Group's employees is <br /> ensured. To help accomplish this, areas where our employees could be <br /> injured must be properly marked or if needed blocked off. <br /> If a Wine Group employee(s) refuses to leave an area that the contractor / <br /> subcontractor feels is unsafe to them, the project engineer must be notified <br /> immediately - and work stopped until the individual(s) leave the area. <br /> STOP - WORK PROCEDURES <br /> The project engineer would normally issue the stop-work order. Only those <br /> areas of the project immediately involved in a hazardous situation are to be <br /> included in the stop-work order. The order -vyill be in effect until the <br /> situation is resolved. <br /> _ _ May 2000 ___ Page 1 of 6 <br />
The URL can be used to link to this page
Your browser does not support the video tag.