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120 (STATE ROUTE 120)
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2900 - Site Mitigation Program
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PR0523467
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Last modified
11/19/2024 4:01:48 PM
Creation date
4/2/2020 4:35:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
WORK PLANS
RECORD_ID
PR0523467
PE
2965
FACILITY_ID
FA0007060
FACILITY_NAME
WINE GROUP, THE
STREET_NUMBER
17000
Direction
E
STREET_NAME
STATE ROUTE 120
City
RIPON
Zip
95366
APN
24506030
CURRENT_STATUS
01
SITE_LOCATION
17000 E HWY 120
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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Kennedy/Jenks Consultants <br /> 5.4.2.3 Sample Collection <br /> Each soil type identified by the USDA will be characterized by collecting representative soil <br /> samples from the soil column. Based on the spatial distribution of the soil types, one sample <br /> location will be identified in the Veritas soils, three sample locations will be identified in the Delhi <br /> soils and four sample locations will be identified in the Honcut soils. To further characterize <br /> possible soil variations in the vineyards, sample locations will be identified in both the bottom of <br /> the furrows and the top of the ridges. <br /> For each soil type, at least one sample location will be collected using a soil core so that sample <br /> volume is known. Samples will be collected at three depths, depending on soil layers observed <br /> in the field, from the remaining sample locations. The surface sample for each location will be <br /> collected as a composite sample from at least five nearby locations. An assessment of the <br /> presence of diatomaceous earth will be made at each sampling location. <br /> -- Soil sampling will be performed in accordance with Kennedy/Jenks' SOG for Surface and <br /> Shallow Soil Sampling (Appendix D). Each sample will have a moist weight of approximately <br /> one kilogram and will be collected from representative areas of the soil profile. Samples will be <br /> collected using a soil auger and will be bagged, labeled, stored at 4°C and transported <br /> immediately to a state-certified agricultural laboratory for analysis. <br /> 5.4.2.4 Constituents and Methods to be Analyzed <br /> The degree of treatment will be determined by the measurement of certain parameters within <br /> process water and soil samples that will be used to indicate the efficiency of land application to <br /> treat target constituents in the process water. The constituents and analytical methods for soil <br /> analysis as well as preferred methods for the analyses are presented in Table 12. <br /> 5.4.3 Hydraulic Capacity <br /> The quantity of water that can be applied to land for treatment is dependent on the hydraulic <br /> capacity of the soils. Three separate properties make up the hydraulic capacity of soil: (1)the <br /> infiltration rate, (2) the percolation rate, and (3) available water capacity. Infiltration is the <br /> amount of water that will penetrate the soil surface and then travel through the soil column. Low <br /> infiltration rates can cause ponding or runoff if the water is applied faster than it can infiltrate into <br /> the soil column. Percolation is the rate water moves through the soil column once it is in the <br /> subsurface. Low percolation rates can also cause ponding or runoff if the water is applied faster <br /> than it can percolate through the soil column. Available water capacity is the amount of water <br /> that can be stored in the pore spaces between soil particles. <br /> The infiltration rate can be managed by disking or plowing when the soil is dry to break up the <br /> surface soils. There is little that can be done to modify both the percolation rate and the <br /> available water capacity because they are both functions of the soil structure. Soil physical <br /> properties will be measured as discussed above. This data set will be used to calculate <br /> hydraulic properties for individual soil types and layers. <br /> Groundwater Protection Work Plan, The Wine Group Page 5-3 <br /> Franzia Winery, Ripon, California <br /> M.].'_a;ke�;wp'C9.rery�r'saw an &Wtax <br />
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