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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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1600 - Food Program
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PR0162548
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
4/3/2020 11:12:02 AM
Creation date
4/3/2020 11:11:40 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0162548
PE
1617
FACILITY_ID
FA0000166
FACILITY_NAME
TWO GUYS FOOD & FUEL
STREET_NUMBER
147
Direction
E
STREET_NAME
LATHROP
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19608071
CURRENT_STATUS
01
SITE_LOCATION
147 E LATHROP RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 9.55 am <br /> Time Out: 10:33 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TWO GUYS FOOD& FUEL Date: 03/05/2020 <br /> Address: 147 E LATHROP RD, LATHROP 95330 <br /> Owner/Operator: KAMBOJ, JARNAIL Telephone: (209)612-6396 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door hot hold cabinet is 126F. Increase the temperature of this unit to 135F minimum. Correct <br /> today. Per Manager,the food was put in the cabinet 45 minutes ago. Maintain hot food at 135F or use time as a temperature <br /> control. <br /> Repeat violation <br /> The 3 door Marc refrigerator is 45F. Decrease the temperature of this unit to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There are open hamburger patties in the 1 door MAXX COLD freezer. Maintain food items closed or <br /> containerized. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Clhorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0000166 PRO162548 SCO01 03/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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