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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TWO GUYS FOOD& FUEL, 147 E LATHROP RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jarnail Kamboj Expiration Date:October 06,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Marc--45.00°F restroom hand sink--100.00°F <br /> 3 door Aquafina True-left unit--41.00°F 1 door Pepsi--40.00°F <br /> hot dog in hot hold cabinet--137.00°F hot hold cabinet--126.00°F--Re-check 138F <br /> 12 door walk-in cooler--41.00°F Creamiser creamer dispenser--38.00°F <br /> 3 door Aquafina True-right unit--35.00°F 5 door reach-in--44.00°F--no phf <br /> 1 door Coke--47.00°F--no phf <br /> NOTES <br /> chlorine sanitizer available/sanitizer test strips are needed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Frank Kamboj, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000166 PRO162548 SCO01 03/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />