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Project T <br /> TURB (OCHEF Item No. M <br /> Quantity <br /> THE C TM <br /> Fire EXTERIOR CONSTRUCTION <br /> ■ Powder coated(RAL-3020-Traffic Red),corrosion-resistant steel <br /> = outer wrap and door <br /> ■ 430 stainless steel construction <br /> INTERIOR CONSTRUCTION <br /> ■ 430 stainless steel interior <br /> ■ Double wall insulated cooling construction <br /> " STANDARD FEATURES <br /> 1 ■ Fits up to a 14-inch thin or thick dough pizza <br /> ■ Integral catalytic converter for ventless operation <br /> ■ Removable bottom access panel for easy cleaning <br /> ■ Independent top and bottom electronic temperature control <br /> ■ Top and bottom convection motors <br /> ■ 6 preset timers <br /> PERFORMANCE ■ Includes plug and cord(6 ft.nominal) <br /> The TurboChef Fire provides the artisan- ■ Warranty—1 year parts and labor <br /> hearth style pizza experience anywhere. <br /> Cooking at 842°F/450°C,the Fire can cook COMES WITH STANDARD ACCESSORIES <br /> 14-inch fresh dough pizzas in as little as 90 <br /> seconds.The oven is small and ventless,so ' 1 Stainless Steel Paddle <br /> it can be placed virtually anywhere without ■ 2 14-inch Aluminum Pizza Screens <br /> type I or type II ventilation. <br /> COLOR OPTIONS(call for availability) <br /> ■ Standard Color:Traffic Red(RAL-3020) <br /> VENTILATION ■ Yellow Green(RAL-6018) <br /> ■ UL(KNLZ)listed for ventless ■ Sulfur Yellow(RAL-1016) <br /> operation.' ■ Pure White(RAL-9010) <br /> ■ EPA 202 test(8 hr): ■ Jet Black(RAL-9005) <br /> Product:Pepperoni Pizzas ■ Blue(RAL-Custom TurboChef Blue) <br /> Results:0.48 mg/m3 <br /> Ventless Requirement:<5.00 mg/m3 <br /> CERTIFICATIONS <br /> ■ Internal catalytic filtration to limit smoke, <br /> grease,and odor emissions. � ( � <br /> C L US inn-WR."t <br /> -_ _—_—_— ANSIINSFfl4 <br /> t 81 Y5 <br /> ® I This product conforms to the ventilation recommendations set forth by NFPA96 using <br /> I EPA202 test method. <br /> I <br /> t <br /> ® l 'Ventless certification is for all food items except for foods classified as"fatty raw proteins."Such foods include <br /> 1 bone-in,skin-on chicken,raw hamburger meat,raw bacon,raw sausage,steaks,etc.If cooking these types of <br /> foods,consult local HVAC codes and authorities to ensure compliance with ventilation requirements. <br /> Ultimate ventless allowance is dependent upon AHJ approval,as some jurisdictions may not recognize the <br /> —--— I UL certification or application.If you have questions regarding ventless certifications or local codes please <br /> l email ventless.help(Mturbochef.com <br /> Li Li TurboChef reserves the right to make substitutions of components or change specifications without prior notice. <br /> 1.Convection Fans <br /> 2. Heaters <br /> 3.Convection Airflow <br /> 4.Catalytic Converter <br /> 5. Insulated Cooling DOC-1429/Revision E/ <br /> January 2015 <br />