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r= anuPiy G�.', SA 610AQ U I N Environmental Health Department <br /> COUNTY <br /> rr Time In: 1:45 pm <br /> 4�,a� a Grearnrct tjrnv;c h� to Time Out: 2:13 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: BETTY'S CATERING#71-165234 Date: 11/15/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: MENDOZA, BEATRIS Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Beatris Mendoza Expiration Date: March 06,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION --TEMP° F --COMMENTS <br /> 2 D reach in cooler--41.00° F steam table-- 178.00° F <br /> NOTES <br /> Betty's Catering <br /> LIC#7H65234 <br /> VI N# .....16485 <br /> Chlorine test strips are available. <br /> Fire extinguisher and first aid kit are available. <br /> Okay to issue 2020 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *21 <br /> Received by: Name and Title: Martin Mendoza, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0001607 PR0543963 SCO01 11/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />