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COMPLIANCE INFO_2019
EnvironmentalHealth
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1600 - Food Program
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PR0543963
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COMPLIANCE INFO_2019
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Last modified
4/6/2020 4:34:51 PM
Creation date
4/6/2020 4:33:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0543963
PE
1635
FACILITY_ID
FA0001607
FACILITY_NAME
BETTY'S CATERING #7H65234
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> r f ax <br /> VEHCC-LEINFORMATION, <br /> Vehicle Name (DBA):'\7f4y S C A N G <br /> Address for Vehicle: t^ l.,� ;AcOw-1 S.(;906 <br /> Street Address city <br /> 1) License Plate#: �� �l I"� _ 4) Year: <br /> 2) Vehicle Vin#: 1G3tH.p, K41Z�,31G`1s5�5) Make/Model: ((ncv <br /> 3) State Decal#: 6) Color: <br /> VEHIC E�,OWNERgINFORMATLON *'� t�(' 'r• _� `ir ' <br /> Name:. <br /> Address of Owner: � � l �Y(jl �, S �C��C>Vl _� <br /> Street Address ' city <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> I nature of'qeic(eOperator' Dat / <br /> COMMI <br /> SSARY°INFQRMffION <br /> Business Name: �A c e 't�f rl c 5L) <br /> Owner Name: <br /> Site Address: 20 40 S A-1-1 c r Lvc-- <br /> Street Address city <br /> Phone: )-2 L)1 <br /> I, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> Liquid&solid waste disposal tensil washing sink Store frozen food Vehicle wash facilities <br /> (2 or 3 compartments) <br /> ff Preparation of food EJ/Hot&cold water for cleaningToil t&hand washing tore refrigerated food <br /> potable water ;Overnight parking 0 Adequate electrical outlets <br /> Store dry food/supplies �PrOvide p <br /> Signat of Commissa O er/ e Date <br /> `Y7 h 2 <br /> HEALTH`DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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