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Time In: 3-00 prn <br /> Time Out: 3:27 pm <br /> ° 4V. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Fa <br /> 4�1... <br /> Ra <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: BETTY'S CATERING#7H65234 Date: 12/10/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: MENDOZA, BEATRIS, BETTY'S CATERING#7H65234 Telephone: (209)451-7850 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079956 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide copy of 5 year Food Safety Certificate to ssangalang@sjcehd.com within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 1081 F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> overhead freezer—-6.00°F cooler—30.00°F <br /> steam table water—153.00°F <br /> NOTES <br /> New food vehicle. Owner to replace older vehicle with this one. <br /> License: 7H65234;VIN: 1GBHP32K8R3316485 <br /> Bleach and test strips available. <br /> Owner to return to 1868 E. Hazelton Ave., Stockton complete PINK and 5021 forms. <br /> Ok to permit as PE 1635($237)once all necessary forms completed and any other fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 044* <br /> Received by: Name and Title: Martin Mendoza, owner's husband <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001607 SR0079956 SCO61 12/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />