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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 10:00 am <br /> tlp <br /> Time Out: 10:55 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#12264 Date: 02/11/2020 <br /> Address: 1820 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: CRAIG M SCHRADER Telephone: (209)835-2946 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051582 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00051582 states: "COMPLAINANT ALLEGES REFRIGERATORS ARE NEVER THE CORRECT TEMPERATURE, <br /> ALLEGES AT ONE POINT THEY WERE AT 60 DEGREES. COMPLAINANT ALLEGES THE KITCHEN IS FILTHY AND <br /> THE WARMER WHERE THEY KEEP THE FOOD HAS CAKED ON FOOD." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door reach-in at the orange juice dispenser has an air temperature of 49F(re-checked from 46F/ <br /> food in this unit is 48F-apples and 44F-yogurt parfait). <br /> Remove potentially hazardous food from this unit until it can maintain food at 41 F or below. Correct today. <br /> Manager called in a work order. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--36.00°F 4 door Delfield--41.00°F <br /> 1 door OJ--46.00°F--re-checked 49F 1 door Bev Air McCafe--40.00°F <br /> 1 door Frappe--40.00°F 2 door Bev Air--39.00°F <br /> 1 door chicken tenders reach-in--36.00°F 2 door Bev Air freezer--30.00°F <br /> yogurt parfait at 1 door OJ--44.00°F apples at 1 door OJ--48.00°F <br /> 2 drawer-fresh beef--40.00°F 2 door Traulsen freezer--21.00°F <br /> 2 door Franke @ drive thru--34.00°F SureShot @ drive thru--39.00°F <br /> walk-in freezer--3.00°F 1 door/1 drawer burger patty freezer--15.00°F <br /> FA0002972 C00051582 SCO04 02/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />