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COMPLIANCE INFO_COMPLIANCE INFO 2020
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PR0517353
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
4/7/2020 9:03:57 AM
Creation date
4/7/2020 8:57:20 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0517353
PE
1625
FACILITY_ID
FA0013364
FACILITY_NAME
MCDONALDS #25489
STREET_NUMBER
322
Direction
S
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14906111
CURRENT_STATUS
01
SITE_LOCATION
322 S CENTER ST
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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JCastaneda
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EHD - Public
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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> &"_a Time In: 2:00 pm <br /> `OF.'A �r£Otn SS �fOwS h�r4. <br /> Time Out: 2:40 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#25489 Date: 02/25/2020 <br /> Address: 322 S CENTER ST, STOCKTON 95203 <br /> Owner/Operator: CATHY SCHRADER Telephone: (209)438-0234 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051670 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE FACILITY IS REALLY DIRTY.THE FLOORS HAVE LARGE STAINS ON THEM AND THE <br /> KITCHEN HAS LETTUCE AND CHEESE ALL OVER THE FLOOR. <br /> ***PLEASE CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Soda fountain surfaces at customer area not clean. Drain pans and ice chutes are moldy.These <br /> surfaces shall be cleaned and sanitized,daily. Start immediately. <br /> Soft serve/shake machine is leaking. Repair or replace, immediately. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Drain lines between fry station and drive thru are under repairs.They shall be repaired immediately. New <br /> tile floors shall be installed once all work is completed. Inform inspector when work is completed. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0013364 C00051670 SC544 02/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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