COMPLIANCE INFO_COMPLIANCE INFO 2020

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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: SAVE MART#209, 610 W Kettleman Ln, LODI 95240 FOOD ITEM--LOCATION--TEMP°F--COMMENTS Sandwich Reach in--Bakery--37.00°F Off The Bone Ham--Bakery--40.00°F Provolini Antipasti--Bakery--40.00°F Federal Prod.Cooler--Bakery-- Reach in-Fresh Seafood- Isle 4 and 5--41.00°F Reach in-Ground Beef--Isle 4 and 5 -41.00°F Janitor Sink--130.00°F SF Potato Salad--Bakery--40.00°F Deviled egg Potato Salad Bakery--40.00°F Reach in-Juice, Lunch Meat--Isle 17--38.00°F Asiago Pasta Salad--Bakery--40.00°F Cake Display--Bakery--41.00°F Display case-Milk,Sour cream and yogurt--Isle 1 -41.00°F Bathroom-Hand Sink--Pharmacy--110.00°F Produce cooler--Fresh Garden section--41.00°F Hand Sink--Bakery--120.00°F Sea Food Counter--Meat Department--40.00°F Cheese display cooler--Isle 5 and 6--40.00°F Deli Hot Holdiing--Bakery--139.00°F Reach in-Butter,Cream,Cheese--Isle 17--36.00°F Juice cooler--Fresh Garden section--40.00°F Walk in--Meat Department--40.00°F Dairy Walk in--40.00°F 4 Beans Salad--Bakery--30.00°F Original Macaroni Salad--Bakery--40.00°F Reach in-Bacon--Isle 1 --40.00°F Sea Food Salad--Bakery--40.00°F Roast Beef--Bakery--40.00°F NOTES Routine inspection conducted today. Some minor violations noted. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. (� 4� Received by: Name and Title: Joseph Baptista, Store Manager, 209 EH Specialist: STEVEN SHIH Phone: (209)468-9850 FA0000449 PRO160214 SCO01 03/10/2020 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com