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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'a Time In: 9:20 am <br /> `OFW" Gr£t7tn 5S grows her4. <br /> Time Out: 10:20 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SAVE MART#209 Date: 03/10/2020 <br /> Address: 610 W Kettleman LN, LODI 95240 <br /> Owner/Operator: THE SAVE MART COMPANIES Telephone: (209)334-6853 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051714 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> PRODUCE IS NOT BEING HANDLED CORRECTLY.ASPARAGUS IS BEING PUT IN A POOL OF WATER WHERE <br /> ANYONE CAN PUT THEIR HANDS IN THE WATER OR SPIT IN IT AND THE COMPLAINANT FEELS THIS IS A HEALTH <br /> HAZARD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joseph Baptista Expiration Date:April 24,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection conducted this date. <br /> Some asparaguses are stored in a clear plastic container with 1"of water in it. The water in this container is clear during the <br /> time of inspection.The water in this container is been monitored and changed hourly. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joseph Baptista, Store Manager, 209 <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0000449 C00051714 SCO04 03/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />