|
4 ,i SQNi�OQQU� N
<br /> WTEnvironmental Health Department
<br /> W ; COUNTY
<br /> Greorness grows harp Time In: 2:15 pm
<br /> Time Out: 2:45 pm
<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: EL CARRETON#1 WF7026 Date: 12/12/2018
<br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206
<br /> Owner/Operator: MADRIGAL-GONZALEZ, IGNACIO Telephone: (209)810-4259
<br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU)
<br /> Inspection Type: ROUTINE INSPECTION-Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility
<br /> #6 Handwashing Facilities Supplied and Accessible MAJOR
<br /> OBSERVATIONS:While at job site,there was no running water(no electricity/generator). Immediately provide hot running
<br /> water(100F-108F)to hand sink.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(1))
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the ware wash sink was 113F. Increase to 120F minimum.
<br /> *Running water was available at commissary while trailer was pulled in*
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The trailer's generator is not operating while at job site, leaving trailer without electricity to run the cooler
<br /> or pump for water. Immediately supply power source to trailer to provide mechanical refrigeration and hot running water.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:There is debris, etc. on the floor. Clean the floor regularly.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0021165 PR0503030 SCO01 12/12/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com
<br />
|