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SA N,J OAQ U I N Environmental Health Department <br /> < Time In: 215 pm <br /> —COUNTY— Time Out: 2:40gm <br /> Greotncss grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GARCIAS GATERING Date: 11/12/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: LEONEL GARCIA, GARCIAS CATERING Telephone: (510)600-9622 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081385 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Reyna D.Cruz Expiration Date:March 18,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> steam—170.00°F cooler--41.00°F <br /> NOTES <br /> Change of ownership on food vehicle previously permitted in San Joaquin County. <br /> License:6F92180;VIN: 1GBHP32R8V3300343 <br /> Bleach and test strips available. <br /> During"routine"inspection at commissary, I noticed that owner's vehicle is different from last year(different license and VIN). <br /> Owner said that he now has what was previously permitted as Kelly's Catering. New owner came to office to complete and pay <br /> for SR. <br /> Owner will come back tomorrow with signed Commissary Verification form; however, I verified that truck is in agreement with <br /> commissary at 2440 Airport Way. <br /> Ok to issue 2020 permit once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0081385 SCO61 11/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />