Laserfiche WebLink
SANJ 0 A 0 U I N Environmental Health Department <br /> _ COUNTY- -- <br /> \t r% 35 <br /> Greotness grows here Time <br /> OOutTime <br /> 2:03: t:03pm <br /> `�--- ppm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: KELLYS CATERING#6F92180 Date: 12/10/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: AU, KELLY P Telephone: (209)466-9000 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/y.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hai Van Tran Expiration Date:September 24,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> cooler—41.00°F hot hold—140.00°F <br /> steam table water--152.00°F <br /> NOTES <br /> Routine inspection of food vehicle. <br /> License:6F92180;VIN:...0343 <br /> Bleach and test strips available. <br /> Ok to issue 2019 permit once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> IdII1� <br /> Received by: Name and Title: Kelly Au, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018698 PR0527595 SCO01 12/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />