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Time In: 8:51 am <br /> Time Out: 9:07 am <br /> San Joaquin County <br /> q Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4t1 F ids <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: KIM THU CHINESE &AMERICAN FOOD#1XA5839 Date: 12/14/2017 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: DANG, DIEP THI NGOC Telephone: (209) 474-6382 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Observed three dead cockroaches at the freezer vent. Remove dead insects and maintain a pest free <br /> facility. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Diep Dang Expiration Date: July 09,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door True--40.00° F steam table water-- 140.00° F <br /> NOTES <br /> License plate#1 XA5839 <br /> VIN...2014 <br /> OK to permit for 2018 once fees are paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Diep Dang, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007506 PR0507770 SCO01 12/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />