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Time In: 8:10 am <br /> Time Out: 8:40 am <br /> Quin San Joaquin County <br /> �o—NOW c°a <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> dUFORa: <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KIM THU CHINESE &AMERICAN FOOD#1XA5839 Date: 12/01/2016 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: DIEP THI NGOC DANG, KIM THU CHINESE &AMERICAN FOOD Telephone: (209)474-6382 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0076340 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed 1 live cockroach and 1 dead cockroach in the trailer. Vehicle has monthly pest control service. <br /> Continue pest control and increase treatment as needed. Take immediate action to eliminate cockroaches from the trailer. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Chlorine test strips are not available. Obtain chlorine test strips by 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Diep Dang Expiration Date:July 09,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door True reach-in--28.00° F <br /> NOTES <br /> chlorine bleach is available <br /> no food prep or ware wash at time of inspection <br /> License plate#1 XA5839 <br /> Change of ownership consultation. <br /> OK to permit as a 1635 once the annual permit fee is paid ($215) - pay today <br /> FA0007506 SR0076340 SC061 12/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />