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Time In: 8:38 am Time Out: 9:12 am o� N San Joaquin County Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd S�%FORD Mobile Food Facility Official Inspection Report Name of Facility: LAS BAYUNCAS#6M19866 Date: 03/20/2017 Address: 2440 S AIRPORT WAY,STOCKTON 95206 Owner/Operator: BAIRESALVARADO, YESICAAIDA Telephone: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate. Once the class is taken, the exam is passed and the certificate is received, fax or e-mail a copy of the certificate to Kadeanne Linhares (klinhares@sjcehd.com). Provide within 60 days. All other employees shall obtain the 3 year Food Handler Card. Provide within 30 days. CAL CODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the 3 comp sink is 100F. Increase hot water temp to 120F (minimum).Correct today. CALCODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS: Obtain chlorine sanitizer test strips (incorrect test strips are on the truck).These are available for purchase at Smart and Final, CAsh and Carry or a restaurant supply store. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/ Sufficient Ventilation and Lighting OBSERVATIONS:The left vent fan is not working. Repair to proper function by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0023380 PR0523413 SCO01 03/20/2017 EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility OIR