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COMPLIANCE INFO_2018
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PR0523413
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COMPLIANCE INFO_2018
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Last modified
4/7/2020 11:54:22 AM
Creation date
4/7/2020 11:51:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0523413
PE
1635
FACILITY_ID
FA0023380
FACILITY_NAME
LAS BAYUNCAS #6M19866
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> �IFOR <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LAS BAYUNCAS#6M19866, 2440 S AIRPORT WAY, STOCKTON 95206 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain a copy of the inspection report on the truck at all <br /> times. <br /> The SB-180 is not posted. Post provided SB-180 within customer view today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The name of the vehicle and the owner's name is is lacking on the truck. Place both the name of the <br /> truck and the owner's name on both sides of the truck. Correct by 1 week. <br /> CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> hot hold cabinet-- 147.00°F 2 door reach-in--41.00°F <br /> NOTES <br /> chlorine sanitizer available <br /> License plate#6M19866 <br /> VIN 3501 <br /> Mechanical refrigeration is required by 12-31-17. <br /> OK to permit for 2017 once the annual permit fees are paid. <br /> FA0023380 PR0523413 SC001 03/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR <br />
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