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Time In: 8:30 am <br /> ` Time Out: 9:18 am <br /> oPautH San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �trFaRa�a Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sj_ov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: +eNCHIEfR A-MAGANA#7T89866 _ { 1 Date: 03/23/2017 <br /> Address: 500 7TH ST , MODESTO 95354 <br /> Requestor: GABRIEL SALAZAR PENA, LONCHERIA MAGANA Telephone: (209) 329-1430 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0077029 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager). Obtain within <br /> 60 days and fax or e-mail a copy to Kadeanne Linhares (klinhares@sjcehd.com). <br /> All other food handling employees shall obtain the 3 year Food Handler Card within 30 days. <br /> Informational sheets provided. <br /> CALCODE DESCRIPTION.All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Refill the paper towel dispenser and soap dispensers prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The refrigerator is 54F. Decrease the temperature of this unit to 41 F or below. Correct prior to issuance <br /> of permit. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Obtain a chlorine sanitizer (bleach) or a quat sanitizer prior to operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> SR0077029 SC061 03/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />