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COMPLIANCE INFO_2017
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PR0541765
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COMPLIANCE INFO_2017
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Last modified
4/7/2020 2:00:57 PM
Creation date
4/7/2020 1:59:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017
RECORD_ID
PR0541765
PE
1635
FACILITY_ID
FA0023941
FACILITY_NAME
TACOS NAYARIT #2J44406
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
02
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �..• �_ Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sogov.org/ehd <br /> 4G%PORa <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LONCHERIA MAGANA#7T89866, 500 7TH ST , MODESTO <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The lights are not working. Repair lights to proper function prior to operation. <br /> The hood is not functioning. Repair hood fans to proper function prior to issuance of permit. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Place the name of the business in 3 inch letters, the owner name in 1" letters, and the City, State, Zip <br /> code in 1" letters on both sides of the vehicle. <br /> Loncheria Magana-3 inches <br /> Gabriel Salazar Pena - 1 inch <br /> Modesto, CA 95354 - 1 inch <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customerside of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 125°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> refrigerator--54.00° F steam table water-- 152.00°F <br /> NOTES <br /> DBA Loncheria Magana <br /> License plate#7T89866 <br /> VIN ...3341 <br /> Provide a commissary letter and vehicle registration prior to issuance of permit. <br /> Permit not issued this date. <br /> SR0077029 SC061 03/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />
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