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S A N J O A Q U I N Environmental Health Department i;6 L r.. U fel I Y Time In: 9:22 am Time Out: 10:25 am AS-017, rreotnes; yrows he., Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS EL AGAVE#12W02086 Date: 12/30/2019 Address: 2440 AIRPORT WAY , STOCKTON 95206 Requestor: VERONICA FLORES, EL GATO TAQUERO Telephone: (209)640-5541 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081572 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures Major OBSERVATIONS:The reach-in refrigerator is 56F. Decrease the temperature of this unit to 41 F (or below). Must be corrected prior to issuance of permit. Borrowed a generator Re-checked at 39F at 10:17am CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F.(113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS: Hot water is not available. Provide hot water of 120F (minimum)to the 2 comp sink. 100F (minimum) shall be available at the hand sink. Must be corrected prior to issuance of permit. Re-checked hot water at 10am: 115F. Increase hot water temperature to 120F CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate by 60 days. Once obtained, fax or e-mail a copy of the certificate to Gehane Fahmy (gfahmy@sjgov.org). CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). FA0024599 SR0081572 SC061 12/30/2019 EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report �P-05'1Zim(0