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COMPLIANCE INFO_2019
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1600 - Food Program
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PR0542996
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COMPLIANCE INFO_2019
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Last modified
3/4/2021 3:06:19 PM
Creation date
4/7/2020 2:17:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0542996
PE
1635
FACILITY_ID
FA0024599
FACILITY_NAME
EL GATO TAQUERO #2W02086
STREET_NUMBER
2440
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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r" Environmental Health Department <br /> SAN. 0AQUIN <br /> I6,t{tC©UNTY- <br /> Greatness grows hp— <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS EL AGAVE#2W02086, 2440 AIRPORT WAY , STOCKTON 95206 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are not available. Obtain chlorine sanitizer test strips. Provide prior to operating the <br /> truck. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The water at the 3-comp sink and the hand sink is barely a trickle. Increase water pressure ASAP. <br /> CALCODE DESCRIPTION: The potable wafer supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 comp sink--56.00° F 2 comp sink re-check at 10am-- 115.00° F <br /> steam table water-- 197.00°F 2 door reach-in--56.00° F <br /> 2 door reach-in re-check at 10:17am--39.00°F <br /> NOTES <br /> License plate#2WO2086 <br /> VIN...MXG3329622 <br /> Inspection stopped at 9:40am <br /> Re-checked hot water at 10am - 115F <br /> Operator needed to borrow a generator for the reach-in refrigerator <br /> OK to permit as a 1635 <br /> FA0024599 SR0081572 SC061 12/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />
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