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SAN J O A Q U I N Environmental Health Department <br /> rc 'C. <br /> COUNTY <br /> ` Greotness groveshero. Time In: 2'09 h <br /> Time Out: 2:24 pm _ <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS NAYARIT#2J44406 Date: 12/05/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: PENA, GABRIEL SALAZAR Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700./ <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Middle exhaust fan is not functional. Repair today. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all <br /> areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are <br /> washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Yanez Expiration Date: June 23,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 147°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 136°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 d reach in cooler--35.00°F Steam table-- 186.00° F <br /> NOTES <br /> Tacos Nayarit <br /> LIC#2J44406 <br /> Fire extinguisher, first aid kit and chlorine test strips are available. <br /> Okay to issue permit for 2020 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br /> Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> AP— <br /> Received by: Name and Title: Gabriel Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0023941 PR0544649 SCO01 12/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />