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�u k` S A N�J O A Q U I N Environmental Health Department <br /> C o U N 1 Y --— Time In: Ft?n am <br /> jTime Out: 8:58 am <br /> Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS NAYARIT#2J44406 Date: 07/10/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: PENA, GABRIEL SALAZAR,TACOS NAYARIT#2J44406 Telephone: (209)329-1430 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0080871 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Lacking first aid kit. Provide first aid kit before starting operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria M Yanez Expiration Date:June 23,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 1081 F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> cooler—35.00°F hot hold—135.00°F <br /> steam table—200.00°F <br /> NOTES <br /> New food truck to San Joaquin County. Previously permitted in Santa Clara County. <br /> License: 2J44406;VIN: 1GCHP32M3C3317127 <br /> Operator has an actual letter from commissary(Airport Way)with commissary owner's signature confirming their current <br /> contract. Owner still must complete the Commissary Agreement form with appropriate signatures. <br /> Complete change of ownership and PINK forms. <br /> Ok to permit as 1635($237)once the above has been completed and all fees have been paid. <br /> FA0023941 SR0080871 SCO61 07/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />