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COMPLIANCE INFO_2019
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PR0523587
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COMPLIANCE INFO_2019
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Last modified
4/7/2020 2:35:43 PM
Creation date
4/7/2020 2:34:37 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0523587
PE
1635
FACILITY_ID
FA0020824
FACILITY_NAME
LA REYNA #2 #7P13535
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Environmental Health Department <br /> -� �; SA AHOUIN <br /> 220 In: m <br /> Greotness grows here Time p— <br /> ~ti Time Out: 2:40 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA REYNA#2 #7P13535 Date: 12/04/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: ESPINOZA-SANCHEZ, ALEJANDRO&ONATE VARELA, PATRICIA Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathia Espinoza Expiration Date:February 13,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 160°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP'F—COMMENTS <br /> 2 dr cooler—41.00°F steam table water—192.00°F <br /> hot hold cabinet—165.00°F <br /> NOTES <br /> Routine inspection of food vehicle. <br /> License: 7P13535;VIN: ...0962 <br /> Bleach and test strips available. <br /> Ok to issue 2019 permit once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> jt�6�* <br /> Received by: Name and Title: Alejandro Espinoza, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0020824 PR0523587 SCO01 12/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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