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Time In: 138pm <br /> Time Out: 1:52 pm <br /> PQVtN San Joaquin County <br /> q Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> ��/FORS <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA REYNA#2 #7P13535 Date: 12/05/2017 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: ESPINOZA-SANCHEZ, ALEJANDRO Telephone. <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One of the vent fans is not working. Repair fan to operation by 2 weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathia Espinoza Expiration Date: February 13,2019 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135'F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> hot hold cabinet-- 121.00°F--no food-cooling off reach-in--37.00°F <br /> steam table-- 194.00°F <br /> NOTES <br /> License plate#7P13535 <br /> Mechanical refrigeration -OK <br /> OK to permit for 2018 once annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ot k'J"Ev 46� ov, Name and Title: Alejandro Espinoza, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020824 PRO523587 SCO01 12/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />