Laserfiche WebLink
Time In: 2:02 pm <br /> Time Out: 2:25 pm <br /> oPQ��N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. a Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA REYNA#2 #7P13535 Date: 12/20/2016 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: ESPINOZA-SANCHEZ, ALEJANDRO Telephone. <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathia Espinoza Expiration Date: February 13,2019 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135'F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door reach-in--41.00°F--cold plate-not mechanical steam table-- 191.00° F <br /> hot hold cabinet-- 149.00°F <br /> NOTES <br /> License plate#7P13535 <br /> VIN ... 0962 <br /> chlorine sanitizer and test strips are available <br /> inspection conducted at the commissary - no food prep or ware wash at time of inspection <br /> Mechanical refrigeration required by 12-31-17 <br /> OK to permit for 2017 once the annual permit fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �Li) "V �� Name and Title: Alejandro Espinoza, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0020824 PR0523587 SC001 12/20/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />