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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sogov.org/ehd <br /> g4:j)j� <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: OSMAR CATERING,2440 S AIRPORT WAY , STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the following signs on both sides of the truck: <br /> -Business name: 3" <br /> -Owner's name: 1" <br /> -City, state, and zipcode: 1" <br /> CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least inches high and address is not one inch high.[§I14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Ci): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2dr cooler--41.00°F <br /> NOTES <br /> License#5M92443 <br /> Ok to issue permit after the fee of$203 is paid. PE: 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Qcxdl�5 00/11/26 <br /> Received by: Name and Title: Gladis Bolainos, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> SR0073473 SC061 10/26/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />