My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
A
>
AIRPORT
>
2440
>
1600 - Food Program
>
PR0539903
>
COMPLIANCE INFO_2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/7/2020 3:29:50 PM
Creation date
4/7/2020 3:27:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0539903
PE
1635
FACILITY_ID
FA0022821
FACILITY_NAME
MIRANDA CATERING #2P33730
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
13
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
�o Pa J' <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c4�ikoR% Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> OFFICIAL INSPECTION REPORT <br /> FACILITY NAME/TYPE: DATE: <br /> Miranda Catering 3/17/2015 <br /> ADDRESS: CITY: ZIP CODE: <br /> 2440 S Airport Stockton 1 95206 <br /> OWNER/OPERATOR: TELEPHONE#: <br /> Avelino Miranda 650 464-7723 <br /> TYPE OF INSPECTION: El COMPLAINT ® CONSULTATION L3 OTHER FID <br /> ECORD PROGRAM <br /> #: SR0071746 ELEMENT: 1601 <br /> Food Manager: Maria Mercado Expiration Date: 3/26/2015 <br /> Hand Wash: 103F License: 2P33730 <br /> 2-Compartment Sink: 126F VIN: ...7T33 <br /> Two-Door Unit: 39F <br /> * Food Manager certificates expires at the end of the month. Renew and send copy of <br /> certificate upon completion and renewal. Send to Imedina@sjcehd.com <br /> 1) Tamales (on menu) are being prepared at home and sold per operator. Cease this practice <br /> immediately. Tamales are required to be prepared at an approved facility only or prepackaged <br /> tamales may be purchased from an approved facility and sold by operator. Correct today. <br /> 2) Test strips are absent for this vehicle. Provide test-strips that measure sanitation levels at a <br /> minimum of 100ppm. Provide today. <br /> 3) A first aid kit is absent. Provide a first aid kit within two weeks. <br /> 4) The name of the business or the name of the operator, city, state, zip-code, and name of the <br /> permittee, shall be legible and permanently affixed on the both sides of the vehicle. <br /> The business name shall be in letters at least 3 inches high. Letters and numbers for the city, <br /> state and zip-code shall not be less than one inch high. <br /> - Hood/lights/ventilation Good <br /> - Bleach available <br /> - Floors/equipment Good <br /> - Screens Good <br /> Send the EHD correction pictures for all the violations noted above by 3/30/2015. Failure to send <br /> correction pictures by the date noted warrants a re-inspection with a fee of $130.00 Send to the fax <br /> number above or email to Imedina@sjcehd.com <br /> The EHD authorizes issuance of an operating permit once fees are paid to the EHD. <br /> PE: 1635 Fee: 203.00 <br /> TIME <br /> INSPECTED BY: LIS edina, Senior REHS i IME 9:OOAM OUT: 9:40AM <br /> RECEIVED BY: DATE: 3/17/2015 <br /> Page 1 <br /> EHD 48-05 Rev.02/12/15 INSPECTION REPORT <br />
The URL can be used to link to this page
Your browser does not support the video tag.