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oPa�tN. San Joaquin County <br /> �.. <br /> Environmental Health Department <br /> CO.' X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �a. s NSP Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjclov.orcl/ehd <br /> <<FOR <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: MIRANDA CATERING#2P33730, 1357 E LOUISE AVE, LATHROP 95206 <br /> - Flies in truck. <br /> CARNITAS BURRITO <br /> 1) Washes hands. <br /> 2) Flour tortilla heated to 249 F then spread aluminum foil on prep table; part of tortilla in contact with prep table which has not <br /> been sanitized. <br /> 3) Uses ladle which was first washed but not sanitized to spread the rice at 141 F on tortilla. <br /> 4) Beans 149 F placed on tortilla. <br /> 5) Carnitias cooked to 180 F placed on tortilla. <br /> 6) Onions 59F and green salsa 56 F from reach-in placed on tortilla as is. <br /> 7) Internal temperature of final burrito 147 F. <br /> BEEF BURRITO: <br /> 1) Flour tortilla heated to 244 F; Tortilla placed on aluminum foil with parts of tortilla in contact with prep table which has not <br /> been sanitized. <br /> 2) Uses same above-mentioned ladle which has not been sanitized to spread the rice and beans 138 F on tortilla. <br /> 3) Beef cooked to 171 F placed on tortilla. <br /> 4) Onions 59F and green salsa 56 F from reach-in placed on tortilla as is. <br /> 5) Internal temperature of final burrito 147 F. <br /> Immediately dispose of PHF above 50 F (observed), provide sanitizer(observed), paper towel (observed), and 41 F or below <br /> (or 135 F or above)for PHF (not observed). <br /> Note: See Routine Inspection Report for complete list of violations from a Routine inspection conducted today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title: avelino Miranda, owner <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0022821 C00040393 SC444 09123/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />