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GRA
<br /> Architects &
<br /> Assoc'ates, inc,
<br /> M M
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<br /> In
<br /> Im III, P.O. Box 9082
<br /> 6 uo alai 9110 Stockton, CA 95208-1082
<br /> R EW Emil
<br /> Phone, 12091609-6801
<br /> NMI ME
<br /> Email, GRA228750gmall.com
<br /> IPOP YE-11 Ail mi I I 1 0 MUuuu u UI I Flu Iu1 Architecture * Consulting
<br /> AR
<br /> GEORGE A.
<br /> RODRIGUEZ
<br /> No. C22875
<br /> REN.: MAY 31, 2019
<br /> Of
<br /> A
<br /> These drawings areroperty of GRA Architects & Associates, Inc., and
<br /> are not to be reproduced, changed, copied, or reused without the
<br /> expressed written consent of GRA Architects & Associates, Inc.
<br /> IIIII II
<br /> u1 Consultant
<br /> VICINITY MAP PROJECT DATA SHEET INDEX
<br /> 1 .
<br /> A-0.0 COVER �SHEET W1 PROJECT DATA Project For
<br /> PROJECT PROPERTY ADDRESS: KENNY GUYTON & DARLENE FULTCHER—GUYTON (LEASEHOLD TENANTS)
<br /> CENTER STAGE BBQ & GRILL A-0. 1 GENERAL NOTES FOR RETAIL FOOD FACILITIES & DETAILS
<br /> LOCATION 2210 COUNTRY CLUB BLVD. Kenny Guyton &
<br /> STOCKTON, CA 95204 A- 1 .0 SITE PLAN, GENERAL & GREEN BUILDING
<br /> STANDARDS NOTES Darlene FuItcher—Guyton
<br /> APN: 123-300-40 (209)922-7886
<br /> A-2.0 FLOOR !PLANS Phone.-
<br /> PROPERTY ADDRESS: DANIELS PROPERTIES, INC. A-2. 1 FINISH !& REFLECTED CEILING PLANS
<br /> P.O. BOX 4003
<br /> STOCKTON CA 95204 1 A-2.2 MECHANLICAL PLAN
<br /> A-2.3
<br /> PLUMBINIIC PLAN
<br /> PROJECT DESCRIPTION: TENANT IMPROVEMENTS FOR A NEW BBQ FOOD ESTABLISHMENT WITHIN AN EXIST. A
<br /> —2.4 ELECTR�CAL PLAN
<br /> IMPROVED LEASE SPACE PREVIOUSLY OCCUPIED BY RETAIL FOOD ESTABLISH EM ENTS.
<br /> ALL COOKING WILL BE CONDUCTED OUTSIDE IN A PORTABLE METAL PIT/GRfLL & AD— I DETAILS:
<br /> MOBILE FOOD TRUCK. NO COMMERCIAL KITCHEN IS PROPOSED INSIDE OF THE
<br /> Project
<br /> C105 RUW�rirdEsrABLISHMENr. NO ON—SITE ALCOHOL SALES OR CONSUMPTION. DA— I TYPICAL, STANDARDS FOR ACCESSIBILITY
<br /> CITY OF STOCKTON COMMUNITY COUNTY OF SAN JOAQUIN Center Stage BBQ
<br /> JURISDICTION(S)- DEVELOPMENT & FIRE PREVENTION ENVIRONMENTAL HEALTH DEPT.
<br /> & Grill
<br /> 345 N. EL DORADO ST, 1868 E. HAZELTON AVE.
<br /> STOCKTON, CA 95202 STOCKTON, CA 95205
<br /> —8561 —3420 Tenant Improvements
<br /> PHONE: (209) 937 PHONE: (209) 468 1
<br /> SAN. JOAQUIN COUNTY 2210 Country Club Blvd.
<br /> PLANNING APP. NO.: N/A; PERMITTED USE; NO ON—SITE ALCOHOL SALES OR CONSUMPTION. ENWIRONMENTAL HEALTH DEPARTMENT
<br /> A
<br /> 16E 8 E. HAZELTOIN AVE.
<br /> Stockton, CA 95204
<br /> CODES & STANDARDS: 1. TITLE 24 OF THE CALIFORNIA CODE OF REGULATIONS STOCKTON, CA.95205
<br /> 46&-3,420
<br /> A. PART 2. 2016 CALIFORNIA BUILDING CODE W1 LATEST AMENDMENTS. 0 Approved
<br /> i
<br /> B. PART 3. 2016 CALIFORNIA ELECTRICAL CODE W/ LATEST AMENDMENTS. PAPProved.with ch�ragep, See Rem,aft
<br /> C. PART 4. 2016 CALIFORNIA MECHANICAL CODE W1 LATEST AMENDMENTS. 11 Disapproved:See Rem r.k
<br /> D. PART 5. 2016 CALIFORNIA PLUMBING CODE W1 LATEST AMENDMENTS. Remarks _J Sheet Contents
<br /> E. PART 6. 2016 CALIFORNIA ENERGY CODE W1 LATEST AMENDMENTS.
<br /> F. PART 9. 2016 CALIFORNIA FIRE CODE W/ LATEST AMENDMENTS. Cover Sheet
<br /> G. PART 11. 2016 CALIFORNIA GREEN BUILDING STANDARDS W1 LATEST AMENDMENTS.
<br /> H. PART 12. 2016 CALIFORNIA STATE REFERENCED STANDARDS CODE. Date
<br /> ends on .to that which Is sh wn aApproval extraddesc described
<br /> 2. CITY OF STOCKTON MUNICIPAL/DEVELOPMENT CODE hereon and does noi.authorize or approve any omission or
<br /> deviation from requi rI,!rhen ts of state laws or I ocal ordinances.
<br /> 3. CALIFORNIA RETAIL FOOD CODE I 0k
<br /> ZONING: 'CG' (COMMERCIAL, GENERAL) -77)
<br /> REFERENCE PROJECT/FIRE AREA: t 4,346 SF < 5,000 SF; OK
<br /> NORTH 0
<br /> OCCUPANCY GROUP(S): 'A-2 (RESTAURANT W1 MORE THAN 50 OCCUPANTS) &
<br /> 'S-1 (MODERATE HAZARD STORAGE) DRAWING STATUS DATE
<br /> ,
<br /> EVALUATING BUILDING AS "NONSEPARATED OCCUPANCIES" PER CBC 508.3,
<br /> W1 'A-2' AS MOST RESTRICTIVE OF THE 2 OCCUPANCIES ISSUED 09-27-18
<br /> OCCUPANCT LOAD: 'A-2' OCCUPANT LOAD = 86; 2 EXITS REQD. PLAN REVIEW NO. 1 02-06-19
<br /> 'S-1 ' OCCUPANT LOAD = 5; 1 EXIT REQD.
<br /> TOTAL FIRE AREA OCCUPANT LOAD = 91 < 100; OK I
<br /> NOTL
<br /> TYPE OF CONSTRUCTION., V-13', NON—SPRINKLERED NO "'STORAGE RACKING" IS PROPOSED UNDER THIS PERMIT. ANY
<br /> FUTURE PROPOSED "STORAGE RACKING" IN THE WAREHOUSE WILL
<br /> BUILDING AREA: EXIST. ± 4,346 SF (BASIC ALLOWABLE FOR 'A-2' = 6,000 SF); OK REQUIRE A SEPARATE PERMIT
<br /> 7
<br /> BUILDING HEIGHT: EXIST. SINGLE STORY & ± 16' HEIGHT: OK
<br /> BUILDING PERMIT NO.: 18-07607
<br /> FIRE SPRINKLERS: NONE; NOT REQD.; FIRE AREA < 5,000 SF & FIRE AREA OCCUPANT LOAD < 100
<br /> NOTE! DRAWN BY: NEO KLAYBO
<br /> FIRE ALARM: NONE; NOT REQD.; FIRE AREA OCCUPANT LOAD < 300 ANY', EXT. BUILDING SIGNAGE OR MONUMENT SIGNAGE WILL
<br /> REQUIRE A SEPARATE PERMIT
<br /> CHECKED BY: GRA
<br /> PARKING: RESTAURANTS — TABLE SERVICE; I STALL PER 200 SF, THUS, 1,800 SF 200 = 9 STALLS REQD.
<br /> WAREHOUSES; 1 STALL PER 2,000 SF, THUS, 2,546 SF / 2,000 = 2 STALLS REQD. SCALE: AS NOTED
<br /> 11 TOTAL STALLS REQD., 11 STALLS PROVIDED; INCLUSIVE OF, (1) ACCESSIBLE STALL PROJECT NO.: CSB-21807134
<br /> DEFERRED SUBMITTALS: IN ACCORDANCE W1 CBC 107.3.4.1, THE FOLLOWING DEFERRED SUBMITTAL DESIGNS SHALL NOT SHEET:
<br /> BE INSTALLED UNTIL THEY HAVE BEEN REVIEWED & APPROVED BY THE PERTINENT DEPARTMENT.
<br /> NONE SCHEDULED
<br /> A = 0 . 0
<br /> SPECIAL INSPECTIONS: NONE SCHEDULED
<br />
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