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<br /> IGRA
<br /> Architects &
<br /> GENERAL NOTES
<br /> FOR R
<br /> FOOD
<br /> FACILITIES Associates,5/8»
<br /> SOLID
<br /> Inc.SHTG.
<br /> A. GENERAL
<br /> P.O. BOX 9082
<br /> 1. IN ADDITION TO STANDARD BUILDING DEPARTMENT REQUIRED INSPECTIONS, CONTACT THE COUNTY OF SAN JOAQUIN .Stockton, CA 95208-1082
<br /> ENVIRONMENTAL HEALTH DEPT, FOR A FINAL CONSTRUCTION INSPECTION REQUIRED FOR RETAIL FOOD FACILITIES. A
<br /> FINAL INSPECTION SHOULD BE REQUESTED NO LESS THAN 5 WORKING DAYS PRIOR TO THE PROPOSED OPENING 2x6 RIM JOIST i 2x6 CLG. JOISTS
<br /> OF THE RESTAURANT. FINAL CONSTRUCTION MUST BE APPROVED ALSO BY THE ENVIRONMENTAL HEALTH © 16 O.C. Phone, C2O91 GO9-6$01
<br /> DEPARTMENT PRIOR TO OPENING FOR BUSINESS. - f 8 -1
<br /> DBL. 2x4 TOP ILATES MATCH Emails GRA22875ogmaii.com
<br /> EXIST.
<br /> FACILITY MINIMUM N I M U M REQUIREMENTS Architecture ♦ Consulting
<br /> B. RETAIL FOOD FAC I L MIN. 1/2" GYP. BD. MIN. 1/2" GYP. BD. AT CLG,
<br /> & MIN. 1/2" MOISTURE
<br /> 1• FLOORS:
<br /> � 11. EXTERIOR DOORS do WINDOWS: RESISTANT GYP. BD, AT
<br /> FOOD ESTABLISHMENTS (EXCEPT IN SALES AND DINING AREAS) SHALL BE DURABLE, SMOOTH, & ALL EXTERIOR DOORS SHALL. BE VERIFIED TO BE WELL FITTED & SELF OPTIONAL
<br /> SOUND I SUL.; RESTROOM SIDE OF WALL ��SED ARCh'/
<br /> FLOORS IN OPTIONAL
<br /> IMPERVIOUS TO WATER, GREASE AND ACID, AND OF EASILY CLEANABLE CONSTRUCTION (E.G., QUARRY TILE OR CLOSING TO EFFECTIVELY PREVENT THE ENTRANCE OF FLIES, RODENTS, & VERMIN.
<br /> SEAMLESS EPDXY POUR, OR OTHER APPROVED MATERIALS). FLOOR SURFACES IN ALL AREAS WHERE FOOD G
<br /> IS PREPARED, PACKAGED, DISPENSED, OR STORED IN OPEN CONTAINERS, WHERE ANY UTENSILS ARE GEORGE A.
<br /> WASHED, WHERE REFUSE OR GARBAGE IS STORED, WHERE JANITORIAL FACILITIES ARE LOCATED, IN ALL TOILET 12. PASS-THROUGH WINDOWS: NOT APPLICABLE. 2x4 STUDS ® 16" O.C. _-) 2x4 PR. TR. PLATE FASTENED RODRIGUEZ
<br /> & HANDWASHING AREAS, IN EMPLOYEE CHANGE AND CLOTHING STORAGE AREAS, SHALL BE AN APPROVED TO CONIC. S.O.G. W/ 0.145"0
<br /> TYPE THAT CONTINUES UP THE WALLS OR TOE-SPACES AT LEAST 6" AND FORMING A 3/8" MIN. RADIUS �� POWDER DRIVEN PINS W/ No. 022875
<br /> COVE AS AN INTEGRAL UNIT. 13. DELIVERY & CARGO DOORS: WASHER @ 24" O.C. -- �� REN.: MAY 31, 2019 `Q
<br /> D TO EXISTING FLOOR SURFACES WHERE THE SURFACES ARE NOT SLOPED, ALL DELIVERY & CARGO DOORS DOORS LEADING TO THE OUTSIDE SHALL OPEN OUTWARD AND BE 1 1/2" MIN. EMBEDMENT �
<br /> WHEN FLOOR DRAINS ARE ADDS VERIFY W HEALTH SELF CLOSING. OVERHEAD AIR CURTAINS MUST BE PROVIDED WHEN DELIVERY DOORS REMAIN OPEN FOR AN
<br /> TWO FOOT SURROUNDING DEPRESSION/SLOPE TO THE FLOOR DRAIN MAY BE REQD / EXTENDED PERIOD OF TIME & WHEN NECESSARY TO EXCLUDE INSECTS, DUST, DIRT, & FUMES. .6
<br /> Of
<br /> DEPT. A�
<br /> THE AIR CURTAIN WHEN INSTALLED INSIDE THE BUILDING SHALL PRODUCE A DOWNWARD & OUTWARD AIR
<br /> APPROVED ANTI-SLIP FLOOR FINISHES OR MATERIALS ARE ACCEPTABLE IN AREAS WHERE NECESSARY FOR FLOW NOT LESS THAN THREE INCHES THICK AT THE NOZZLE WITH AN AIR VELOCITY OF NOT LESS THAN
<br /> SAFETY REASON, SUCH AS TRAFFIC AREAS. 1600 FPM (FEET PER MINUTE) ACROSS THE ENTIRE OPENING AT A POINT THREE FEET ABare not to be reproduced, changed,ABOVE copied, or reused without the
<br /> WHEN THE AIR CURTAIN IS INSTALLED OUTSIDE THE BUILDING, THE SAME VELOCITY OF AIR NEEDS TO BE EXIST. CONC. expressed written consent of GRA Architects & Associates, Inc.
<br /> DIRECTED STRAIGHT DOWN OVE THE ENTIRE DOOR OPENING. THE AIR CURTAIN SHALL TURN ON AUTOMATICALLY FLOOR
<br /> 2. WALLS & CEILINGS: AREAS ROOMS WHERE FOOD IS STORED 1N UNOPENED WHEN THE DOOR IS OPENED. Consultant
<br /> WALLS & CEILINGS OF ALL ROOMS (EXCEPT BAR >
<br /> CONTAINERS, & DINING AREAS) SHALL BE DURABLE, SMOOTH, NONABSORBENT, & WASHABLE (E.G., GLOSS
<br /> OR SEMIGLOSS ENAMEL.. PAINT, EPDXY PAINT, FRP PANELING, STAINLESS STEEL, CERAMIC TILE, OR OTHER i
<br /> APPROVED MATERIALS & FINISHES). WALLS & CEILINGS IN FOOD PREP & UTENSIL WASHING AREAS SHALL 14. LIGHTING:
<br /> ALSO BE LIGHT COLORED. EXPOSED BRICK, CONCRETE BLOCK, ROUGHT CONCRETE, BOUGHT PLASTER, OR IN EVERY ROOM & AREA IN WHICH ANY FOOD IS PREPARED, MANUFACTURED, PROCESSED, OR PACKAGED, NEW RESOOM WALL
<br /> 1
<br /> TEXTURED GYP. BD. IS NOT ACCEPTABLE (UNLESS IN EXEMPT AREAS STATED ABOVE). OR IN WHICH UTENSILS ARE CLEANED, SUFFICIENT NATURAL OR ARTIFICIAL LIGHTING SHALL BE PROVIDED TO
<br /> PRODUCE AN INTENSITY OF NOT LESS THAN 20 FOOTCANDLES AS MEASURED 30" ABOVE THE FLOOR. SCALE: 1 1/2" = 1 '-0" A-0.1
<br /> THE WALL BEHIND SINKSTOP OF THELES 0 A COVERED BE LEA1�2 "ABODVERTHEEBACKSPLASOHF MATERIAL
<br /> EXTENDING FROM THEFOOD & UTENSIL STORAGE ROOM, REFRIGERATION STORAGE, TOILET ROOMS & DRESSING ROOMS SHALL BE
<br /> PROVIDED WITH AT LEAST 10 FOOTCANDLES OF LIGHT.
<br /> WALLS ADJACENT TO FLOOR MOUNTED MOP SINKS SHOULD BE COVERED WITH A DURABLE WATERPROOF
<br /> MATERIAL (E.G., FRP, CERAMIC TILE, STAINLESS STELL, ETC.) EXTENDING FROM THE TOP OF THE SINK LIGHT FIXTURES IN AREAS WHERE FOOD IS PREPARED, OPEN FOOD IS STORED, OR UTENSILS ARE CLEANED
<br /> TO AT LEAST FORTY-EIGHT (48) INCHES ABOVE THE FIN. FLOOR. SHALL BE OF SHATTERPROOF CONSTRUCTION OR PROTECTED WITH SHATTERPROOF SHIELDS AND BE
<br /> READILY CLEANABLE.
<br /> PROVIDE A DURABLE, CLEANABLE, SMOOTH, NONCORRODIBLE, & NONFLAMMABLE MATERIAL (E.G., STAINLESS TACTILE & BRAILLE EXIT SIGNAGE
<br /> STEEL, CERAMIC TILE, ETC.) BEHIND THE COOK LINE & TO ANY SIDE WALLS THAT ARE ADJACENT. PER 080 1013.4 & 119-703 -
<br /> ProjectTACTILE CHARACTERS ON SIGNS ®r
<br /> 15. INDIRECT WASTE RECEPTORS:
<br /> ALL STEAM TABLES, ICE MACHINES & BINS, FOOD PREPARATION SINKS, UTENSIL WASHING SINKS, DISPLAY CASES, SHALL BE LOCATED 48" MIN.
<br /> 3. CONDUI S: & OTHER SIMILAR EQUIPMENT WITH DRAIN LINES SHALL DISCHARGE THEIR LIQUID WASTE THROUGHT AN AIR GAP A.F.F., MEASURED FROM THE Kenny G uyto n &
<br /> ALL NEW PLUMBING, ELECTRICAL & GAS LINES SHALL BE CONCEALED WITHIN THE BUILDING STRUCTURE TO INTO A FLOOR SINK OR OTHER APPROVED WASTE RECEPTORS. CONDENSATE & LIQUID WASTE FROM FOOD BASELINE OF THE LOWEST BRAILLE
<br /> AS GREAT AN EXTENT AS POSSIBLE. WHEN OTHERWISE INSTALLED, THEY SHALL BE MOUNTED OR PREPARATION EQUIPMENT & SINKS, UTENSIL SINKS, DISHWASHERS, DIPPER WELLS, STEAM TABLES, ICE MACHINES, GFIiS, & 6n" MAX. A.F.F. Darlene FUltcher—GUyton
<br /> ENCLOSED SO AS TO FACILITATE CLEANING. BEVERAGE DISPENSERS, REFRIGERATIOIN CONDENSERS, & SIMILAR EQUIPMENT MUST BE DRAINED BY INDIRECT / MEASURED FROM THE BASELINE OF
<br /> DRAINAGE INTO AN OPEN FLOOR SINK, OR OTHER APPROVED WAST RECEPTOR, UTENSIL WASHING SINKS MAY BE THE HIGHEST LINE OF RAISED CHARACTERS Phone: (209)922-7886
<br /> WHERE CONDUITS OR PIPELINES ENTER A WALL, CEILING, OR FLOOR, THE OPENING AROUND THE LINE DIRECTLY PLUMBED TO THE SEWER LINE IF REQUIRED BY LOCAL BUILDING OFFICIALS.
<br /> SHALL BE TIGHTLY SEALED AND MADE SMOOTH.
<br /> FIXTURES DISCHARGING THEIR LIQUID WASTE INTO A FLOOR SINK MUST HAVE AN AIR GAP. EQUIPMENT BEING
<br /> CONDUITS OR PIPELINES SHALL NOT BE INSTALLED ACROSS ANY AISLE, TRAFFICE AREA, OR DOOR OPNG. SERVED SHOULD BE LOCATED WITHIN 15' OF THE FLOOR SINK.
<br /> MULTIPLE RUNS OR CLUSTERS OF CONDUITS OR PIPELINES SHALL. BE INSTALLED WITHIN THE WALLS OR FLOOR SINKS SHALL BE LOCATED SO THAT THEY ARE READILY ACCESSIBLE FOR INSPECTION, CLEANING, &
<br /> ENCASED IN AN APPROVED SEALED ENCLOSURE. REPAIR. OVERLOW FROM FLOOR SINKS SHALL BE PREVENTED FROM FLOWING INTO INACCESSIBLE AREAS
<br /> SUCH AS STORAGE CABINETS, DISPLAY REFRIGERATORS, ETC.
<br /> NOT APPLICABLE LOCAL ORDINANCES MAY REQUIRE FLOOR SINKS TO BE INSTALLED FLUSH OR RAISED ABOVE THE FINISHED FLOOR Project
<br /> 4. WINDOW SCREENS SURFACES. CONTACT LOCAL PLUMBING OR BUILDING OFFICIAL FOR CLARIFICATION.
<br /> Center Stage BBQ
<br /> 16. VENTILATION: EXISTING. & Grill
<br /> 5. FOOD PROTECTION EQUIPMENT:
<br /> DISPLAYS OF UNPACKED FOODS OR UTENSILS SHALL
<br /> IgTENSILS DBEINGODASPLAYED,S TO E OR SH DIBECDISP DISPENSED Tenant Improvements
<br /> BETWEEN THE CUSTOMER'S MOUTH & THE FOOD 17. EQUIPMENT REQUIREMENTS: p
<br /> FROM APPROVED SELF-SERVICE CONTAINERS. ALL NEW & RE;PLACEMENT EQUIPMENT SHALL
<br /> pMEET R SIGNOCONSTR �CTION UIVALEN& IONSTALLATION ARE TSUBT TPPLICABLE �EC TTOAAPPROVAL 22 q 1 0 Country Club L71Vd .
<br /> FOUNDATION (NSF) STANDARDS. EQUIPMENT
<br /> CAFETERIA, BUFET, & SALAD BAR SELF-SERVICE; FOOD PREPARATION EQUIPMENT & FOOD PREPARATION BY THE ENFORCEMENT OFFICER, Stockton , CA 95204
<br /> AREAS ETC., SHALL BE PROTECTED BY APPROVED SNEEZE GUARDS.
<br /> ALL UTENSILS, DISPLAY CASES, WINDOWS, COUNTERS, SHELVES TABLES, REFRIGERATION UNITS, SINKS, DISHWASHING
<br /> APPROVED SELF-SERVICE CONTAINERS SHALL HAVE TIGHT FITTING, INDIVIDUAL COVERS. MACHINES, & OTHER EQUIPMENT OR UTENSILS USED IN THE PREPARATION, SALE, SERVICE, & DISPLAY OF FOOD
<br /> SHALL BE MADE OF NONTOXIC, NONCORRODIBLE MATERIALS & SHALL BE CONTRUCTED, INSTALLED, & MAINTAINED TACTILE IGNAGL
<br /> TO BE EASILY CLEANED. 2 sheetcontents
<br /> 6. DRY FOOD & BEVERAGE STORAGE: NOT TO SCALE A-0.1
<br /> 8E PROVIDED & DESIGNATED ON PLANS FOR DRY STORAGE PURPOSES. EQUIPMENT SHALL BE INSTALLED SO AS TO FACILITATE CLEANING UNDER & AROUND THE EQUIPMENT, & ALL OF
<br /> ADEQUATE & SUITABLE SPACE SHALL
<br /> THIS AREA SHALL BE EQUIPPED WITH SUFFICIENT & APPROVED SHELVING TO ACCOMMODATE ANTICIPATED NE[EDS. THE ADJACENT SURFACE'S. EQUIPMENT SHOULD BE SEALED TO ADJACENT WALLS & EQUIPMENT, OR SHOULD BE � General e ra I N OteS for Retail
<br /> !T SHALL INCLUDE ONLY AISLE SPACE & FLOOR AREA WHERE SHELVING, CABINETS, OR OTHER STORAGE SPACED AWAY FROM THE ADJACENT WALLS & EQUIPMENT AT LEAST 6" FOR EVERY 4 LINEA FEET OF EQUIP. I p&,,
<br /> FACILITIES ARE LOCATED. IT SHALL NOT INCLUDE FLOOR AREA WHERE DESKS, EQUIPMENT, LADDERS, OR OTHER O APPLICABLE Food Facilities Details
<br /> ITEMS MAY BE PLACED. THE FOLLOWING RECOMMENDED METHODS OF DETERMINING ADEQUATE STORAGE SP/ACE ALL FLOOR MOUNTED EQUIPMENT SHALL BE PLACED ON CASTERS WHICH MEET OR ARE EQUIVALENT T
<br /> MAY USED, CONSULT W/ THE LOCAL HEALTH DEPT.: NSF STANDARDS, MIN. 6" HIGH EASILY CLEANABLE LEGS OR BE COMPLETELY SEALED IN POSITION ON AT LEAST
<br /> A 4" HIGH CONTINUOUSLY COVED BASE OR CONCRETE CURB.
<br /> A. A FLOOR AREA EQUIVALENT TO 25% OF ALL KITCHEN SPACE,
<br /> REFRIGERATION, SHELVING SHALL BE NONABSORBENT, NONCORRODIBLE, EASILY CLEANABLE. BE PROVIDED i
<br /> B. 1 SF OF FLOOR SPACE PER CUSTOMER SEAT, WHICHEVER IS GREATER, OR WITH AN ACCURATE, READILY VISIBLE THERMOMETER. DRAIN CONDENSATE & OTHER LIQUID WASTE IN A i
<br /> SAINTARY MANNER TO A FLOOR SINK BY AN INDIRECT CONNECTION LOCATED OUTSIDE THE REFRIGERATOR &
<br /> C. SUFFECIENT APPROVED SHELVING FOR A SMALL FOOD SERVICE ESTABLISHMENT MEANS 96 LINEAR' FREEZER UNITS. CONDENSATE FROM REACH-IN REFRIGERATORS & FREEZERS MAY BE DRAINED TO A PROPERLY
<br /> FEET OF 18" DEEP SHELVING. MORE SHELVING MAY BE REQUIRED FOR LARGER ESTABLISHMENTS. INSTALLED & FUNCTIONING EVAPORATOR.
<br /> WALL FINISH - SEE PLAN
<br /> TANDAR©S WALK-IN REFRIGERATION & STORAGE FREEZER UNITS SHALL ALSO BE DESIGNED TO BE CLOSED & SEALED TO THE j a
<br /> DRY FOOD & BEVERAGE STORAGE SHELVING SHALL MEET OR BE EQUIVALENT TO APPLICABLE NSF S i
<br /> OR OTHER APPROVED SHELVING WHICH IS SMOOTH, DURABLE, EASILY CLEANABLE, NONABSORBENT & VERMIf1\! FLOOR OR BE CONSTRUCTED fLNTEGRAL WITH THE FLOOR. COVED BASES SHALL BE FRONDED AT THE INTERSECTION I DRAWING STATUS DATE
<br /> TIGHT. THE LOWEST SHELF SHALL BE AT LEAST 6" ABOVE THE FLOOR WITH CLEAR UNOBSTRUCTED AREA OF INTERIOR FLOORS & WALLS. THEY SHALL BE FLASHED OR SEALED TO WALLS AND/OR CEILING AS NEEDED TO GYP. BD.
<br /> BELOW. UNFINISHED WOOD IS NOT ACCEPTABLE. PREVENT RODENT & VERMIN HARBORAGE OR INACCESSIBLE AREAS. HAVE NON-CORRODIBLE SHELVING THAT IS AT i
<br /> LEAST SIX INCHES ABOVE THE FLOOR & SHALL MEET OR BE EQUIVALENT TO APPLICABLE NSF STANDARDS. WOOD i QUARRY OR CERAMIC ISSUED 09-27-18
<br /> IS NOT ACCEPTABLE. FLOOR DRAINS & FLOOR SINKS SHALL BE LOCATED OUTSIDE UNITS, AS REQUIRED. i TILE BASE, MIN. 4" HIGH
<br /> 7. OTHER REQUIRED STORAGE FACILITIES: -
<br /> ADEQUATE & SUITABLE SPACE SHALL BE PROVIDED FOR THE SEPARATE STORAGE OF CLEAN & SOILED � PLAN REVIEW No. 1 1 02--00-19
<br /> LINE_Ns.
<br /> 18. SINKS:
<br /> A ROOM, AREA, OR CABINET SEPARATED FROM ANY FOOD PREPARATION OR STORAGE AREA, OR UTENSIL WASHING WHEN A SINK IS INSTALLED NEXT TO A WALL, THE INTEGRAL METAL BACKSPL SHALL BE SEALED TO THE WALL.
<br /> OR STORAGE AREA, SHALL BE PROVIDED FOR THE STORAGE OF ALL CLEANING EQUIPMENT, SUPPLIES, & HOT & COLD WATER UNDER PRESSURE SHALL BE PROVIDED THROUGH A MIXINNGG VALVE TO EACH
<br /> POISONOUS SUBSTANCES (E.G., MOPS, BUCKETS, BROOMS, CLEANING COMPOUNDS, WAXES, INSECTICIDES, COMPARTMENT. 2 & 3 COMPARTMENT STAINLESS STEEL SINKS SHALL HAVE DUAL INTEGRAL STAINLESS STEEL 3/8" MIN. RADIUS QUARRY OR CERAMIC
<br /> RODENTICIDE, DTERGENTS, BLEACHES, OR ANY OTHER INJURIOUS OR POISONOUS MATERIALS). DRAINBOARDS & A MIN. COMPARTMENT SIZE OF APPROXIMATELY 18"X18"X12" DEEP. SOAP & SINGLE-USE
<br /> TILE FLOORING, THIN-SET
<br /> SANITARY TOWELS SHALL BE PROVIDED IN PERMANENTLY INSTALLED DISPENSERS AT ALL SINKS.
<br /> 8. REFUSE DISPOSAL FACILITIES:
<br /> OR GROUT LINE
<br /> GARBAGE & WASTE GREASE SHALL BE DISPOSED INTO ADEQUATE, WATERTIGHT, NONABSORBENT, JANITORIAL SINK. SHALL BE A 1 COMPARTMENT, NON-POROUS JANITORIAL TYPE SINK, OR A SLAB, BASIN,
<br /> RODENT PROOF CONTAINERS WITH CLOSE FITTING LIDS. THERE SHALL BE AN AREA PROVIDED FLOOR CONSTRUCTED OF CONCRETE OR EQUIVALENT MATERIAL, CURBED & SLOPED TO A DRAIN. THE SINK SHALL
<br /> FOR THE STORAGE OF THESE CONTAINERS & FACILITIES FOR THEIR WASHING. VERIFY WITH HEALTH INSPECTOR. BE LOCATED SO AS NOT TO CONTAMINATE ANY FOOD PREPARATION AREAS, FOOD STORAGE AREAS, UTENSILS, OR
<br /> EQUIPMENT. THE MIXING VALVE FAUCET SHALL BE EQUIPPED WITH A BACKFLOW PREVENTION DEVICE.
<br /> °',.���, BUILDING PERMIT NO.: 18--07607
<br /> 9. TOILET FACILITIES: a
<br /> THE FLOORS, WALLS, & CEILINGS SHALL HAVE SURFACES THAT ARE SMOOTH, NONABSORBENT & EASILIY 19. SIGNAGE: ° a a ° a
<br /> A CONSPICUOUS SIGN IN EACH TOILET ROOM INDICATING CORRECT HAND EASHING PROCEDURES AFTER USE OF TOILET. ° DRAWN BY: NEO KLAYBO
<br /> CLEANABLE. TOILET TISSUE SHALL 8E PROVIDED IN A PERMANENTLY INSTALLED DISPENSER AT EA. TOILET. a a' A
<br /> da
<br /> HAND WASHING CLEANSER & SINGLE USE SANITARY TOWELS IN PERMANENTLY INSTALLED DESPENSERS, OR PROVIDE SIGN AT EACH HAND SINK INDICATING CORRECT HAND WASHING PROCEDURES, CONC. SLAB-ON-GRADE CHECKED BY: GRA
<br /> HOT AIR BLOWERS SHALL BE PROVIDED AT ALL HAND WASHING FACILITIES.
<br /> POST A SIGN IN FOOD PREPARATION, STORAGE, UTENSIL GLEANING AND UTENSIL STORAGE AREAS.
<br /> � SCALE: AS NOTED
<br /> 10. CLOTHING CHANGE ROOMS & AREAS: 3 PROJECT NO.: CSB-21807134
<br /> SB 180 SIGN IS TO BE POSTED ATE ENTRANCES TO FACILITY SUCH THAT CUSTOMERS CAN SEE IT. ;
<br /> A ROOM ENCLOSURE (E.G., LOCKER, CABINET, ETC.) OR DESIGNATED AREA SHALL BE PROVIDED WHERE PROVIDE FIRST AID FOR CHOCKING SIGN POSTED IN A CONSPICUOUS PLACE OR PLACES IN ORDER THAT THE COVED ASE
<br /> EMPLOYEES MAY CHANGE & STORE CLOTHING & PERSONAL EFFECTS.
<br /> INSTRUCTIONS MAY BE CONSULTED BY ANYONE ATTEMPTING TO PROVIDE RELIEF TO A VICTIM INA CHOKING EMERGE 1' A-0 1
<br /> � SCALE: 6" = -0" SHEET:
<br /> A = 0 . 1
<br />
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