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1600 - Food Program
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PR0505996
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Entry Properties
Last modified
4/22/2020 9:40:24 AM
Creation date
4/7/2020 4:39:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0505996
PE
1626
FACILITY_ID
FA0007134
FACILITY_NAME
BLACK BEAR DINER - LODI
STREET_NUMBER
2347
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95242
CURRENT_STATUS
01
SITE_LOCATION
2347 W KETTLEMAN LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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16 GA. LOW CARBON STEEL GREASE DUCT EQUIPMENT SCHEDULES — -- <br /> WITH JOINTS AND SEAMS OF CONTINUOS ICE PAN <br /> LIQUID—TIGHT WELD MADE ON EXTERNAL 1 2"0 ALL THREAD ROD <br /> SURFACE OF DUCT. PROVIDE 3M FIRE / INSULATED CONDENSATE LINE MBTUH <br /> BARRIER DUCT WRAP MIN. 2 LAYER. CONNECT TO ROOF STRUCTURE MODEL AMPERES VOLTS PHASE NEMAz ELECTRICAL. COLD WATER HOT WATER DIRECT—DRAIN IDDIRECT—DRAIN GAS PLUMBING <br /> ALL BULDINGS EXCEPT TYPE I & Il SEE STRUCTURAL DWGS. FOR WATER LINE ITEM NO. DESCRIPTION QUANTITY MANUFACTURER NUMBER REMARKS SIZE (IN) SIZE (IN) SIZE (IN) SIZE (IN) SIZE (IN) (EACH) REMARKS <br /> FIRE RESISTIVE CONSTRUCTION USE MORE INFORMATION & DETAIL <br /> 1/2-0 HEAVY DUTY NUTS FLEX—TIGHT JUNCTION BOX, <br /> ONE ABOVE & ONE BLOW FLUSH MOUNTED <br /> HANGING ANGLE. PROVIDED _ _ _ _ _ _ _ _ _ _ _ _ - ROY ASSOCIATES <br /> HANGING ANGLE BY HVAC CONTRACTOR ALL OPENINGS IN CABINETRY TO (D <br /> GRIDDLE 2 IMPERIAL ETG36 — ITG60 <br /> CONSULTING ENGINEERS <br /> (TYPICAL) BE SEALED W/ FLEXIBLE SEAL <br /> ACCESS PANEL TO CHASE T STEP UP HOT PLATE 2 ROYAL RHP-24-4SU — — — — — — — — — — <br /> EXHAUST RISER ALL ELECTRICAL, WATER, 39510 PASEO PADRE PKWY, <br /> CONDENSATE AND OTHER <br /> GAS RESTAURANT RANGE 1 SUNFIRE X36-6R SUITE 250 <br /> _ _ _ _ _ _ _ — — — — — <br /> CONDUITS REQUIRED TO BE O <br /> CONCEALED IN CHASE FREMONT, CALIFORNIA 94538 <br /> AIR GAP BETWEEN CONDENSATE 4 SALAD BAR, 5 FEET LONG 3 EVEREST EPBWR2 — — — — — — — — — — — - — Tel.: (510) 794-8091 <br /> LINE AND FLOOR SINK O Fax: (510) 794--7250 <br /> CENTERLINE OF FLOOR SINK Email: roy@royassociates.com <br /> 000 SALAD BAR, 4 FEET LONG 1 EVEREST EPBWR2 — — - — — — — — — — r — <br /> Thio ding embodies ideas, designs, <br /> I <br /> arrongwnents, pions and specifications that are <br /> rov <br /> X <br /> property to Roy Associates and which were <br /> COVED BASE, 4" HIGH MIN. FLOOR SINK W/ HALF _ _ - - _ _ _ - _ _ _ <br /> GRILL O FIRED GAS FRYER - .... <br /> designed. created, evolves and developed or use <br /> ith <br /> ed <br /> 16" U.L. CLASSIFIED <br /> GROUT & FLOORING BASE. 4 PITCO PITCO 35C+ ��A 'a�ci connection <br /> use on . No t�ierr of an for <br /> BAFFLE—TYPE DO NOT RUN CONDUIT, PIPES, ETC. ON — — _ — — — — _ — _ mere to be intended or affected by d very <br /> VAPORPROOF HORIZONTAL_ IN CABINETS. INSTALL ALL LINES _ hereof, And excepreproduced <br /> or written whole or of Roy <br /> GREASE FILTERS 6 CHAR BROILER 1 WELLS HDCB-363OG Associates this drawing i9 net p tie permitting, <br /> and to <br /> INCANDESCENT LIGHT VERTICAL.. STUB ALL LINES AT FIXTURE O others, reproduced in caped M whole or d port <br /> or used in the fabrication, permitting, and <br /> construction of building(s), structures, foundations, <br /> -------GREASE DRAIN TYPICAL CABINET SECTION <br /> design guidelines. s any portions Thereof for <br /> WITH REMOVABLE CUP 1 7 CHEFF BASE 3 EVEREST EC672D4 — — - — — — time <br /> by <br /> Roy ocBaes in specific <br /> ding a sae lfro <br /> These drawings and use of can he revoked at any <br /> \_3" MIN. FROM PROTECTED NOT TO SCALE sine by Roy Associates including removal from <br /> Buildingand planningDe rtmenl upon demand <br /> with <br /> COMBUSTIBLES METERIAL. M — — ght Roy <br /> casae. <br /> 3" THE HOOD CLEARANCE FROM rn O STEAM TABLE 1 DUKE E304SW/EP304SW _ _ _ _ Copyright Roy Aeea>ate$ <br /> LIMITED—COMBUSTIBLE & COMBUSTIBLE n <br /> MATERIALS IS IN COMPLIANCE WITH <br /> CMC SEC. 507,2,1 � r= — — — � — — — — — — — RCy/T <br /> " UNDER COUNTER FREEZER 2 TRUE FOOD SERVICE TWT-27F—HC v ED N <br /> 3" ADDITIONAL STAND OFF v `, <br /> lie <br /> 54" " 10 COOK & HOLD OVEN 2 ALTO SHAAM 750—TH—II <br /> GYP. BOARD No. C13762 <br /> 6" MIN. <br /> 11 DOUBLE STACK OVEN 1 VULCAN VC44G en.: 11/30/19 <br /> O GAS � ��9T£ OF CAS-�F��\P <br /> ° TRUE MANUFACTURING TDM-R-59-GE/GE - <br /> WATER 12 BAKERY CASE 1 COMPANY - - - _ _ _ _ _ - _ - - <br /> EQUIPMENT o CONDUIT 13 REF RAIL 1 SILVER KING SKPS3 <br /> BY OTHERS <br /> 14 ICE MAKER 1 MANITOWOC IT1500 _ _ _ _ _ _ _ _ _ — — — - <br /> CONTINUOUS COVE BASE WITH RADIUS COV. <br /> FINISHED FLOOR10 <br /> _ _ N <br /> FINISHED FLOOR, SEE FINISH FLOOR t] 15 MICRO WAVE OVEN, HEAVY VOLUME 2 AMANA RC1752 <br /> PLAN Z <br /> �� 16 MICROWAVE OVEN, MEDIUM VOLUME 1 AMANA RC510TS <br /> WALL MOUNTED HAND SINK WITH GOOSE NECK SPOUT & XX <br /> 17 LEVER HANDLE, PROVIDE SOAP & PAPER TOWEL DISPENSER 1 KROWNE <br /> Z v <br /> 0 <br /> TYPICAL KITCHEN HOOD SEC11ON .11".� TYPICAL WALL SECTIONSOUP WARMER 1 �, RW-2V 11 <br /> NOT TO SCALY <br /> NOT TO SCALE <br /> — _ <br /> 19 NOT USED 1 XX XX <br /> DISCONNECT BEFORE V <br /> MAXIMUM PULL 20 NOT USED 1 XX XX - - - - - - - - <br /> 0 <br /> MANUAL GAS SHUT—OFF J <br /> VALVE 21 MINUTE MAIL) JUICE DISPENSER 1 LANCER 85-3322 — <br /> Y" EYEBOLT SECURED TO COMMERCIAL GRADE FLEXIBLE <br /> EQUIPMENT CHASSIS GAS PIPE CONNECTOR - <br /> 22 BEER COOLER 1 NEWAIR AB1240 <br /> FINISHED FLOOR EYELET FASTENER SECURED _ <br /> TO WALL WITH j 12 SCREW 23 COFFEE BREWER 2 BUNN AXIOM 4/2 TWIN — — — — -- — — — — — — — <br /> FASTENERS <br /> 24 COFFEE GRINDER 2 BUNN LPG2E <br /> Yw STEEL CABLE RESTRAINT o <br /> 0 <br /> 25 DIPPER WELL 1 T&S B-2282--01 - <br /> d <br /> DATE ISSUE FOR BY <br /> NEM 26 DOUGH MIXER 1 HOBART HOBHL300-1STD _ - _ - - - - - - - - - 5-01-19 100% DEMO PLM SR <br /> FLOOR AREA BELOW RANGES SHALL BE FINISHED FLAT AND LEVEL BY G.C. THE FOLLOWING ITEMS 07-02-19 CITY/HEALTH SUBMITTAL SR <br /> SHALL BE MOUNTED ON CASTERS AND PROVIDED WITH GAS HOSES, QUICK DISCONNECT COUPLINGS BY OWNER <br /> AND RESTRAINING DEVICES (SAFETY CABLES) BY KITCHEN EQUIPMENT CONTRACTOR. 27 NOT USED 1 — — — — — — — — — — <br /> ITEM NQ. QUANTITY DESCRIPTION <br /> 2 1 FLAT TOP GRIDDLE 28 DROP—IN—SINK 2 KROWNE HS-1425 -- — — — — — — <br /> 3 1 RANGE STOVE <br /> 4 3 DEEP FRYERS <br /> GAS EQUIPMENT CONNECTION 29 ICE CREAM MAKER ' MB MASTER DC-4D <br /> NOT TO SCALE � 1 BUNN TB3Q -- — — — — — -- _ _ _ _ _ _ SHEET CONTENT: <br /> 30 ICED TEA BREWER <br /> KITCHEN EQUIPMENT <br /> SCHEDULE <br /> 16 GAUGE, 12" CONTINUOUS I 31 ORANGE JUICER 1 ZUMEX <br /> STRAP ENTERED AT 36" <br /> FROM FLOOR <br /> 32 SODA DISPENSER 2 MULTIPLEX D1-2323-8—SL — — — — - — — — — — — — <br /> 16" <br /> 0 33 POS (POINT OF SALE) 4 BY OWNER <br /> MINIMUM L2 0 — <br /> (2) ATTACHMENTS o p <br /> AT EACH PIECE — — — — — — — — — — — — —OF EQUIPMENT " 34 BREAD SLICER i BY OWNER <br /> ') 2 SCALE: AS INDICATED <br /> MIN. 3"x6" HAT CHANNEL — — — — — — — — — — - <br /> 35 JUKE BOX 1 BY OWNER DATE: 07-02-19 <br /> DRAWN BY: VS/WA/JB/GS <br /> MIN. Ya"0 LOCKING PIN 36 THRASH 2 BY OWNER — r _ — — — — — — r — CHECKED BY: SR/KS/FP/SP <br /> COOKING SHEET No.: <br /> EQUIPMENT <br /> MIN. 3"x3"x6" HINGE <br /> 17�= T 6" <br /> HAT CHANNEL SHALL BE INSTALLED K1 . 1 <br /> ACROSS THE ENTIRE LENGTH OF THE <br /> WALL AT COOKING LINE <br /> SHEET . OF 33 <br /> ALTERNATE GAS EQUIPMENT RESTRAINTPROJECT No.: 19-020 <br /> NOT TO SCALE 4 <br />
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