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LEGEND : <br /> 1 GRIDDLE <br /> WATER O STEP UP HOT PLATE <br /> JANITOR HEATER ROY ASSOCIATES <br /> SERVICE <br /> ENTRY _ __..... __... . --. <br /> r O GAS RESTAURANT RANGE <br /> r <br /> r, , ri CONSULTING ENGINEERS <br /> 0 <br /> " SALAD BAR, 5 FEET <br /> Lj rI <br /> 39510 PASEO PADRE PKWY, <br /> 4A SALAD BAR, 4 FEET SUITE 250 <br /> - - - OFFICE FREMONT, CALIFORNIA 94538 <br /> Tel.: (510) 794-8091 <br /> DRY STORAGE ` O FIRED GAS FRYER <br /> Fax: (510) 794-7250 <br /> Email: my®roassociates.com <br /> -_ - --- - <br /> .... ..... . ....... <br /> 6 CHAR BROILER gels rowing embodies ideas, designs. <br /> ........... <br /> I arrangameMs, plops and epecillcatione-that are <br /> property to Roy Assoclates and which were <br /> designed, created, evolved and developed for use <br /> ry <br /> O <br /> solely <br /> connection <br /> with the ciates ueeonly, No transfer projectfied <br /> er af <br /> Royrights <br /> f 7 CHEFF BASE <br /> there to be intended or affected by ivory <br /> hereof.And except upon written permission of Roy <br /> Associates this drowuad is not to he disclosed to <br /> *Chem reproduced or copied in whole or in part <br /> j or used in the fabrication, permitting, and <br /> WALK-IN STEAM TABLE construction of building(s), structures, foundations, <br /> o / design guidelines, or any portions thereof for <br /> FREEZER o 3 other than Roy Associates specific use alone. <br /> O These drawings and use of con be revoked at any <br /> :: > 11 <br /> Roy <br /> es <br /> val <br /> M l3wldinbgy and Planning Departmentrlincluding <br /> upon demand <br /> d <br /> 26 BAKERY O UNDER COUNTER FREEZER wfflum Casae. <br /> Copyright Roy Associates <br /> COOK & HOLD OVEN <br /> Seo Afcy <br /> I � �� DOUBLE STACK OVEN N <br /> 17 15 <br /> 33 : <br /> WALK-IN <br /> COOLER <br /> r - <br /> 23 �' 12 BAKERY CASE <br /> ❑ c� No. C13762 <br /> LC__j <br /> 24 O REF. RAIL f OF CAS-1FOR <br /> RYER 13 <br /> 5 9 <br /> of <br /> 0 <br /> - - 4'-4�2" 4'-4211 14 NOT USED <br /> - -- 0 <br /> 4 <br /> a, Q 9 32 15 MICRO WAVE OVEN, HEAVY VOLUME <br /> 0 <br /> ch <br /> D� <br /> MICROWAVE OVEN, MEDIUM VOLUME N <br /> C) <br /> 4? <br /> cc 36 <br /> 17 WALL MOUNTED HAND SINK <br /> C <br /> SOUP WARMER <br /> DISH AREA PREP. AREA <br /> Rolle T 19 NOT USED Q V <br /> ._ <br /> 6 0o DINING 04- <br /> 13 20 NOT USED <br /> -- i URN <br /> 4 <br /> I 21 MINUTE MAID JUICE DISPENSER <br /> 11 011 <br /> Q I 4A -- --- ---- <br /> Z <br /> RAT k f 4'_702" .. 4'-11„ - 22 BEER COOLER <br /> P 04 <br /> 23 COFFEE BREWER <br /> 10 <br /> RYE <br /> I <br /> COFFEE GRINDER <br /> cc� <br /> I I <br /> 25 DIPPER WELT. <br /> STORE <br /> ....... N <br /> ❑� 33 26 DOUGH MIXER <br /> 33 <br /> 0 <br /> 28 3 21 30 24 23 32 D� 12 27 NOT USEQ <br /> DATE ISSUE FOR BY <br /> ._....... .._....._. ....___... ......__.. _........ <br /> r M 5-01-19 100% DEMO PLAN SR <br /> STORE ' DROP-IN-SINK 07-02-19 CITY/HEALTH SUBMITTAL SR <br /> I <br /> ICE CREAM MAKER <br /> ® 33 <br /> O <br /> 30 ICED TEA BREWER <br /> 3 -Q <br /> OR <br /> p 29 25 8 4 16 33 - <br /> 0 <br /> WAITING AREA <br /> �N 31 ORANGE JUICER <br /> rn o <br /> 0 <br /> SHEET CONTENT: <br /> xn _ <br /> 32 SODA DISPENSER KITCHEN EQUIPT. <br /> LAYOUT <br /> DI33 POS (POINT OF SALE) <br /> ' I I <br /> I <br /> s <br /> a <br /> 34 NOT USED I <br /> �y wo E N' 3'-3%2" '-3%2" <br /> C, <br /> D <br /> � �TOI ET <br /> p 35 JUKE BOX <br /> i <br /> I <br /> DINING w - - - -- 3s TRASH <br /> MEN'S SCALE: AS INDICATED <br /> TOILET <br /> o DATE: 07-02-19 <br /> o: I <br /> DRAWN BY: VS/WA/JB/GS <br /> i <br /> CHECKED BY: SR/KS/FP/SP <br /> I <br /> � 0 <br /> 1 <br /> SHEET No.: <br /> ._. .._...... ....... ... <br /> ELECTRICAL o <br /> i <br /> i <br /> _ K1 .O <br /> KITCHEN EQUIPT PLAN <br /> 1 <br /> SHEET VOF 33 <br /> SCALE: 1/4" - 1 0 <br /> NORTH <br /> o H <br /> PROJECT No.: 19-020 <br />