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S A N 4J O A Q U IN Environmental Health Department <br /> COUNTY— <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS ESTILO DF#1 (#4CE4601), 2440 S AIRPORT WAY, STOCKTON 95206 <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:The fire extinguisher is currently lacking pressure or expired. Provide a new one before operation, <br /> correct immediately. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Susana Aguilar Expiration Date:February 11,2018 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 Dr Cooler—41.00°F Steam table--148.00°F <br /> NOTES <br /> LIC#4CE4601 <br /> VIN#... 1694 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: alberto filio, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0021668 PRO537626 SCO01 07/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility CIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />