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Time In: 8:52 am <br /> Time Out: 9:09 am <br /> San Joaquin County <br /> q Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 9��FOfRIN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS ESTILO DF#1 (#4CE4601) Date: 12/05/2017 <br /> Address: 2440S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: AGUILAR, SUSANA Telephone: (209)666-0527 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person needs the Food Handler Card. Obtain the Food Handler Card within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table water is 132F. Increase hot water temp at steam table to 135F (minimum).Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink is 115F. Increase hot water temp to 120F (minimum ). Correct today. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: SusanaAguilar Expiration Date: February 11,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 4 door reach-in--37.00° F steam table water-- 132.00°F <br /> NOTES <br /> FA0021668 PR0537626 SCO01 12/05/2017 <br /> EHD 16-23 Rev.06/30115 Page 1 of 2 Mobile Food Facility OR <br />