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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> G/FORS <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS ESTILO DF#1 #4CE4601, 2440 S AIRPORT WAY, STOCKTON 95206 <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Numerous hood filters are missing. Obtain hood filters by 2 weeks. Do not use the tromp until all filters are <br /> in place. <br /> The roof vent screens have a lot of grease. Clean screens by 2 weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved <br /> by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient <br /> ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, <br /> ora light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in <br /> all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are <br /> washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Susana Aguilar Expiration Date: February 11,2018 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp 85°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 85°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> recheck#2 of steam table-- 156.00°F recheck#2 of 3 comp-- 123.00°F <br /> 4 door cooler--36.00°F-- steam table water-- 109.00°F-- <br /> 3 comp--95.00°F steam table recheck-- 124.00° F <br /> 3 comp re-check--87.00° F <br /> NOTES <br /> License plate#4CE4601 <br /> Inspection conducted at the commissary: no food prep or ware washing at time of inspection. <br /> OK to permit for 2017 once the annual permit fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> (� Name and Title: Alberto Filio, co-owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0021668 PR0537626 SC001 12/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />