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Time In: 9.15 am <br /> Time Out: 9:55 am <br /> �gV�1N6 San Joaquin County <br /> �°cam-•�o <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 _ <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> QC%FORM <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS ESTILO DF#1 #4CE4601 Date: 03/21/2016 <br /> Address: 2440S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: AGUILAR, SUSANA Telephone: (209) 666-0527 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person lacks the Food Handler Card. All food handling employees must obtain the FOOD <br /> HANDLER CARD within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 4 door reach-in is 44F. Maintain this unit and all cold food at 41 F or below. Correct today. <br /> The shredded cheese is 49F. Maintain cold food at 41 F or below -or- discard after 4 hours. <br /> CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Observed several dried rodent droppings in the compressor compartment of the trailer. Remove, clean <br /> and sanitize. Maintain a pest free vehicle. <br /> CALCODE DESCRIPTION: Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The hood filters are greasy. Clean and sanitize hood filters by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> FA0021668 PR0537626 SCO01 03/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />