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�+I SA N,J O A Q U I N Environmental Health Department <br /> COUNTY Time In: 950 am <br /> Time Out: 9:50 am <br /> ��• r '�,P' Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS LIMONENSE T Date: 10/10/2019 <br /> Address: 32 E PINE ST, STOCKTON 95204 <br /> Requestor: ARMANDO REYNAGA MORALES, TACOS LIMONENSE Telephone: (209)470-1518 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080055 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall possess the 5 year Food Safety Certificate. Provide a copy to ssangalang@sjgov.org <br /> within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide sink plugs for the 3 comp sink before starting operation. <br /> Sanitizer and the respective test strips are needed. Provide before starting operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:Provide completed and signed Commissary Agreement.This shall be provided before permit is given. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.[§114295(d)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Lacking first aid kit. Provide first aid before starting operation. <br /> CALCODE DESCRIPTION. 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§114323] <br /> SR0080055 SC523 10/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />