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S A NUJ O A U I N Environmental Health Department <br /> COUNTY <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS LIMONENSE, 32 E PINE ST, STOCKTON <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 3 dr prep cooler—35.00°F 2 dr Atosa—41.00°F <br /> steam table—178.00°F <br /> NOTES <br /> Final inspection of new food truck,Tacos Limonense. <br /> Conditions of the conditional approval letter met. <br /> Owner to provide commissary agreement form before permit to operate is obtained. <br /> Owner to complete PINK form and 5021 to add new food truck. <br /> After completed and signed commissary agreement form is provided, OK to permit as 1635($237)once all of the above is <br /> completed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> I-vma l� F <br /> Received by: Name and Title: Armando Reynaga Morales, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0080055 SC523 10/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />