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S A NUJ OA Q U I N Environmental Health Department <br /> -COUNTY. <br /> P a. Greotness arows here Time In: 930a <br /> Time out: 10:11 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS Y MARISCOS EL RETONO #8P93339 Date: 12/05/2018 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: DELGADO, EVERADO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Shelled eggs were stored on the counter top(51 F). Eggs shall be maintained at 41 F or below.These <br /> eggs have been out for 2 days per owner. Eggs, about 8-10,were voluntarily discarded. <br /> Open bottles Clamato and V8 juice were on the counter top(51 F). Labels state to REFRIGERATE AFTER OPENING. Per <br /> owner,these were opened this morning.These were returned to the cooler. Maintain 41 F after opening. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some foods in the cooler are uncovered. Cover all foods with a snug-fitting lid or cling wrap. Correct <br /> today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The bottom shelf of the cooler has food debris. Clean and sanitize today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0013915 PRO518444 SCO01 12/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />