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S A N310 A Q U IN Environmental Health Department <br /> —COUNTY— <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS Y MARISCOS EL RETONO #8P93339, 2440 S AIRPORT WAY, STOCKTON 95206 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The customer side of the truck was damaged at location where the identification was printed. Owner <br /> information is lacking on this side. Provide information on this side of vehicle within 2 weeks. <br /> The front license plate is broken and most of it is missing. Replace as soon as possible. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Everado Delgado Expiration Date: December 06,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> Clamato—on counter—51.00°F—ambient temp steam table water—181.00°F <br /> V8—on counter—51.00°F—ambient temp cooler--40.00°F <br /> shelled eggs—on counter—51.00°F—ambient temp squid—ice chest—33.00°F <br /> crab—ice chest—33.00°F <br /> NOTES <br /> Routine inspection of food vehicle. <br /> License:8P93339; VIN: ...2218 <br /> Bleach and test strips available. <br /> Ok to permit for 2019 once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> ��is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Everado Delgado, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0013915 PR0518444 SCO01 12/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />