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COMPLIANCE INFO_2015-2019
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PR0163216
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COMPLIANCE INFO_2015-2019
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Last modified
3/4/2021 2:22:02 PM
Creation date
4/8/2020 9:38:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0163216
PE
1635
FACILITY_ID
FA0000384
FACILITY_NAME
TONYS CATERING #8U61503
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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Tags
EHD - Public
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Time In: 1:56 rL <br /> Time Out: 2:20 pm <br /> San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��FOR <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TONYS CATERING #8U61503 Date: 12/09/2015 <br /> Address: 2440S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: TRANG, HUNG VI Telephone. (209) 751-6818 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> 57 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door reach-in refrigerator is 49F (sour cream is 49F). Maintain unit at 41 F or below at all times. <br /> Correct today. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hung Trang Expiration Date: September 24,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 167.00° F 2 door reach in refrigerator--49.00° F <br /> hot hold cabinet--202.00°F sour cream--49.00° F <br /> NOTES <br /> License plate# 8U61503 <br /> VIN ...9506 <br /> bleach and strips available <br /> OK to permit for 2016 once the annual permit fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hung Trang, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0000384 PRO163216 SCO01 12/09/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />
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